Who I Am
My name is Petr and I am the founder and editor-in-chief of WAGUU. I have been cooking for over 15 years, and my passion is discovering professional culinary techniques that work.
I founded WAGUU with a simple idea: every recipe must be tested, precise, and functional. No fluff, no unnecessary text – just pure culinary craftsmanship.
My Philosophy
I believe that good food starts with:
- Precise measurements – cooking is a craft, not a coincidence
- Proper technique – technique before ingredients
- Quality ingredients – specific specifications, not vague descriptions
- Science-based methods – Maillard reaction, temperatures, time
What You Will Find on WAGUU
Every recipe on WAGUU undergoes strict editorial review and includes:
- TOP PROFI level – every recipe meets professional standards
- Visual Checkpoints (VC) – you know exactly how the dish should look at each stage
- WAGUU Pro Tips – professional advice from masters
- Nutritional profile – approximate values according to USDA
- Allergens – highlighted in ingredients
- Precise equipment specifications – ideal size, alternative, risk
My Experience
Over 15 years in the kitchen, I have worked with:
- Classic Czech cuisine
- French gastronomy
- Mediterranean cuisine
- Modern techniques (sous-vide, fermentation, confit)
Every recipe on WAGUU is the result of repeated testing and refinement until it is perfect.
Why WAGUU?
The name WAGUU comes from my love of Japanese wagyu beef – a symbol of perfection in gastronomy. Just like wagyu, our recipes must meet the highest standard.
Transparency
Important statement: I am an experienced cook and creator of WAGUU. I am not a nutritionist or doctor. Nutritional values on the website are approximate and should not replace consultation with a professional.
Contact
Do you have a question, a recipe tip, or want to collaborate?
Email: info@waguu.online
Follow WAGUU
Follow new recipes and join the community:
- We publish recipes regularly
- New categories are added every month
- The community can upload photos of their creations
- Ratings help others choose the best recipes
Join WAGUU and cook with us!