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	<title>WAGUU</title>
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	<link>https://www.waguu.online</link>
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	<title>WAGUU</title>
	<link>https://www.waguu.online</link>
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	<item>
		<title>Tandoori Chicken – chicken marinated in yoghurt and spices and cooked at high temperature</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/tandoori-chicken-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/tandoori-chicken-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:58 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/tandoori-chicken-en/</guid>

					<description><![CDATA[Summary: Chicken thighs are marinated in a spiced yogurt mixture and left to rest in the fridge. They are then cooked at a high temperature until the skin turns dark red and served with onions and lime. Total time 570 minutes including marinating, serves 6. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start ... <a title="Tandoori Chicken – chicken marinated in yoghurt and spices and cooked at high temperature" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/tandoori-chicken-en/" aria-label="Read more about Tandoori Chicken – chicken marinated in yoghurt and spices and cooked at high temperature">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Samosa – fried triangular pastries filled with potatoes, peas and spices</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/samosa-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/samosa-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:48 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/samosa-en/</guid>

					<description><![CDATA[Summary: Thin sheets are rolled from a stiff dough made with plain flour and ghee, then shaped into cones and filled with spiced potatoes and peas. The parcels are fried in oil at the correct temperature until golden brown. Total time 90 minutes, makes 6 servings. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) ... <a title="Samosa – fried triangular pastries filled with potatoes, peas and spices" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/samosa-en/" aria-label="Read more about Samosa – fried triangular pastries filled with potatoes, peas and spices">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Rogan Josh – slow-cooked lamb in an aromatic sauce with Kashmiri spices</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/rogan-josh-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/rogan-josh-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:39 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/rogan-josh-en/</guid>

					<description><![CDATA[Summary: Lamb shoulder is coated in yogurt with Kashmiri spices, then slowly simmered in a tomato base with cumin, coriander and ground paprika. The colour and aroma come from the meat itself, not from added colouring. Total time 110 minutes, serves 6. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode Share ... <a title="Rogan Josh – slow-cooked lamb in an aromatic sauce with Kashmiri spices" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/rogan-josh-en/" aria-label="Read more about Rogan Josh – slow-cooked lamb in an aromatic sauce with Kashmiri spices">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Palak Paneer – Indian paneer cheese in a lightly spiced spinach base</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/palak-paneer-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/palak-paneer-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:29 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/palak-paneer-en/</guid>

					<description><![CDATA[Summary: Spinach is briefly blanched, blended, and simmered with onion, ginger, and spices. At the end, cubes of paneer are added and just heated through. Total time 60 minutes, base serves 6. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode Share recipe Report an error Have you cooked this recipe? Share ... <a title="Palak Paneer – Indian paneer cheese in a lightly spiced spinach base" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/palak-paneer-en/" aria-label="Read more about Palak Paneer – Indian paneer cheese in a lightly spiced spinach base">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Naan – traditional Indian flatbread cooked at high temperature in a tandoor</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/naan-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/naan-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:19 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/naan-en/</guid>

					<description><![CDATA[Summary: A dough made from flour, yogurt and yeast is left to rise until doubled. Portions are rolled into ovals, cooked on a searing hot griddle until dark spots appear, and brushed with ghee. Total time 120 minutes including proving, makes 6 servings. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode ... <a title="Naan – traditional Indian flatbread cooked at high temperature in a tandoor" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/naan-en/" aria-label="Read more about Naan – traditional Indian flatbread cooked at high temperature in a tandoor">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Masala Dosa – a thin crisp fermented crêpe of rice and lentils with spiced potatoes</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/masala-dosa-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/masala-dosa-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:10 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/masala-dosa-en/</guid>

					<description><![CDATA[Summary: Rice and lentils are soaked, blended and left to ferment overnight. The batter is then spread on a dry hot griddle into a thin pancake, cooked until crisp and filled with spiced potatoes. Total time 620 minutes including fermentation, makes 6 servings. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode ... <a title="Masala Dosa – a thin crisp fermented crêpe of rice and lentils with spiced potatoes" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/masala-dosa-en/" aria-label="Read more about Masala Dosa – a thin crisp fermented crêpe of rice and lentils with spiced potatoes">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Dal Tadka – lentils flavoured with fried spices, garlic, onion, and chilli</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/dal-tadka-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/dal-tadka-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:16:00 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/dal-tadka-en/</guid>

					<description><![CDATA[Summary: Red lentils simmer with tomatoes, ginger and turmeric into a thick porridge. At the end, a tadka is poured in – hot oil with cumin, garlic, onion and chilli that sizzles and releases its aroma. Total time 60 minutes, makes 6 servings. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode ... <a title="Dal Tadka – lentils flavoured with fried spices, garlic, onion, and chilli" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/dal-tadka-en/" aria-label="Read more about Dal Tadka – lentils flavoured with fried spices, garlic, onion, and chilli">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chole Bhature – spiced chickpeas with large fried leavened bhature flatbreads</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chole-bhature-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chole-bhature-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:15:51 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/chole-bhature-en/</guid>

					<description><![CDATA[Summary: Chickpeas are simmered in a dark base of onion, tomato and spices with a tea infusion that gives them their colour. They are served with fluffy deep-fried bhature, which are best eaten straight away. Total time 100 minutes, serves 6. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode Share recipe ... <a title="Chole Bhature – spiced chickpeas with large fried leavened bhature flatbreads" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chole-bhature-en/" aria-label="Read more about Chole Bhature – spiced chickpeas with large fried leavened bhature flatbreads">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato and cream sauce</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chicken-tikka-masala-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chicken-tikka-masala-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:15:41 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/chicken-tikka-masala-en/</guid>

					<description><![CDATA[Summary: Chicken pieces are marinated in spiced yogurt, seared until charred, then simmered in a tomato and cream sauce with garam masala. The char from the grill is what sets this apart from an ordinary curry. Total time 80 minutes, serves 6. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode Share ... <a title="Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato and cream sauce" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chicken-tikka-masala-en/" aria-label="Read more about Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato and cream sauce">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices</title>
		<link>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chana-masala-en/</link>
					<comments>https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chana-masala-en/#respond</comments>
		
		<dc:creator><![CDATA[WAGUU Petr &#38; Team]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:15:32 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<guid isPermaLink="false">https://www.waguu.online/nezarazene-en/chana-masala-en/</guid>

					<description><![CDATA[Summary: Onions are fried with spices until dark, tomatoes are added and the base is simmered into a thick sauce. Chickpeas are stewed in it and garam masala and coriander are stirred in at the end. Total time 55 minutes, base serves 6. ★★★★★ (not yet rated) Save recipe (0) Cooked (0) Start cooking mode ... <a title="Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices" class="read-more" href="https://www.waguu.online/en/cuisines-en/indian-cuisine-en/chana-masala-en/" aria-label="Read more about Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices">Read more</a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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