What is the difference between fallow and roe deer?

Fallow deer has a more pronounced flavour, roe deer is more delicate. Both are suitable for this dish.

Do I have to use red wine?

It is not mandatory, but it gives the sauce depth. It can be replaced with water and a tablespoon of red wine vinegar.

Yes, it will keep in the freezer for up to 3 months. Reheat gently and stir.

Delicate lamb and game for special occasions. From classic preparations to modern interpretations.

Venison haunch braised in a root vegetable cream sauce with juniper berries and red wine, served with bread…

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Chole Bhature – spiced chickpeas with large fried leavened bhature flatbreads
Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato and cream sauce
Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices
Butter Chicken – chicken in a smooth creamy tomato sauce with butter and aromatic spices
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