Kartoffelsalat – German Potato Salad
Two versions of Germany's most popular side dish. The southern (Swabian/Bavarian) version uses warm waxy potatoes dressed with…
Perfect side dishes – from dumplings to mashed potatoes. Proper ratios and techniques for perfect consistency.
Two versions of Germany's most popular side dish. The southern (Swabian/Bavarian) version uses warm waxy potatoes dressed with…
Golden, crispy potato cubes with a spicy tomato sauce and creamy aioli. The perfect tapa or side dish.
Thinly sliced potatoes baked in cream and garlic until golden and creamy. The top is crisp, the inside…
Grated raw potato, garlic, marjoram, egg and flour form a loose batter that fries into lacy, golden pancakes.…
Lokše are thin, soft flatbreads made from cooked potato mash and flour. They cook dry on a griddle…
Grated raw potatoes mixed with garlic, marjoram and just enough flour to hold them together, fried in a…
Cold, creamy tartare sauce packed with chopped capers, gherkins, shallots, parsley and lemon. Sharp, salty and bright. The…
Hot crisp fries loaded with crispy smoked bacon and a rich, glossy cheddar cheese sauce. Every element has…
Crisp golden fries tossed with lime zest, chilli flakes and sea salt, finished with a squeeze of fresh…
Hot, crisp double-fried French fries under a thick, glossy cheddar cheese sauce. The sauce is made properly -…
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