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Discover tested recipes with professional techniques and precise measurements.
Found: 217 recipe
Green Curry (Gaeng Keow Wan) – green curry with coconut milk, green curry paste, chicken or another protein, Thai eggplant, and fresh basil.
Green Curry (Gaeng Keow Wan) is one of Thailand's most beloved culinary masterpieces. Characterized by its brilliant emerald…
Char Siu (叉烧) – Cantonese barbecue pork marinated in a sweet and savory blend of spices, honey, and soy sauce, roasted to a glossy, lightly caramelized finish.
Char Siu is a beloved Cantonese classic featuring strips of seasoned pork roasted over direct heat or in…
Khao Pad – Thai fried rice with egg, vegetables, and, depending on the variation, chicken, shrimp, or pork, seasoned with fish sauce or soy sauce.
Experience the vibrant flavors of Thailand right in your own kitchen with Khao Pad. This classic fried rice…
Chow Mein (炒面) – Stir-fried noodles with vegetables, soy sauce, and your choice of chicken, beef, shrimp, or tofu.
Experience the vibrant street food flavors of China with this authentic Chow Mein recipe, combining chewy noodles, crunchy…
Khao Soi – Northern Thai egg noodle soup in a spiced coconut curry broth, often served with chicken and topped with crispy noodles.
Experience the comforting warmth of Northern Thailand with this authentic Khao Soi recipe. Combining tender chicken simmered in…
Dan Dan Noodles (担担面) – Sichuan noodles served in a spicy sauce made with chili oil, sesame paste, soy sauce, and often topped with minced meat and preserved vegetables.
Dan Dan Noodles represent the pinnacle of Sichuan street food culture, combining mouth-numbing Sichuan peppercorns, fiery chili oil,…
Mango Sticky Rice (Khao Niao Mamuang) – popular Thai dessert made with sticky rice, coconut milk, ripe mango, and a slightly salty coconut sauce.
Mango Sticky Rice (Khao Niao Mamuang) is a beloved Thai classic that brings together fragrant glutinous rice soaked…
Dim Sum (点心) – A colorful variety of small Cantonese dishes, such as har gow shrimp dumplings, siu mai pork dumplings, and steamed buns, often served in bamboo steamers.
Experience the vibrant culture of Cantonese cuisine right in your kitchen with this classic Dim Sum assortment featuring…
Massaman Curry – a milder, rich curry with coconut milk, potatoes, meat, peanuts, and a spice blend influenced by Indian and Malay cuisines.
Massaman Curry is a majestic Thai delicacy renowned for its velvety coconut milk base, subtle heat, and warming…
Frittatensuppe
Frittatensuppe is a quintessential Austrian soup that highlights the beauty of simplicity. By combining a robust, clear beef…