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Discover tested recipes with professional techniques and precise measurements.
Found: 217 recipe
Masala Dosa – a thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potatoes and served with coconut chutney and sambar soup.
Masala Dosa delivers an unforgettable sensory experience with its contrasting textures—crispy exterior wrapping a pillowy soft, savory potato…
Bún Chả – North Vietnamese specialty of grilled pork and pork patties served with rice noodles, fresh herbs, and sweet and sour fish sauce.
Experience the vibrant street flavors of Hanoi right in your backyard with authentic Bún Chả. This legendary dish…
Naan – a soft Indian leavened flatbread, traditionally baked in a tandoor oven; served as a side dish for curries, often brushed with butter or ghee.
Naan is the quintessential Indian flatbread prized for its pillowy interior and blistered, smoky crust. This classic recipe…
Cá Kho Tộ – fish, most commonly catfish, slowly braised in a clay pot with fish sauce, caramel, garlic, pepper, and chili, traditionally served with rice.
Experience the comforting and soul-warming flavors of Vietnam with Cá Kho Tộ. Succulent catfish steaks absorb a deeply…
Palak Paneer – cubes of fresh Indian cheese paneer in a creamy sauce made from spinach, garlic, ginger, and Indian spices.
Palak Paneer is one of the crown jewels of vegetarian Indian cooking. Tender, lightly pan-fried blocks of fresh…
Cao Lầu – specialty from the city of Hội An featuring firmer rice noodles, slices of pork, fresh herbs, bean sprouts, and crispy dough pieces.
Discover the soulful flavors of central Vietnam with Cao Lầu, a culinary masterpiece exclusive to Hội An. Featuring…
Rogan Josh – Kashmiri curry with tender lamb, aromatic spices, and a distinctly red sauce, the color of which is traditionally provided by Kashmiri chili.
Experience the rich culinary heritage of Kashmir with this authentic Rogan Josh. Featuring succulent pieces of lamb slowly…
Chả Giò – fried Vietnamese spring rolls filled with minced meat, glass noodles, mushrooms, and vegetables, served with fresh herbs and nước chấm sauce.
Chả Giò are the crown jewels of Vietnamese finger foods. Combining succulent ground pork, earthy wood ear mushrooms,…
Samosa – fried triangular pastries made from flaky dough, most commonly filled with potatoes, peas, and spices, served with mint or tamarind chutney.
Samosas are beloved worldwide for their irresistible combination of crisp, bubbling pastry and aromatic, spiced potato filling. Perfect…
Chè – umbrella term for Vietnamese sweet desserts and beverages, such as coconut desserts with beans, tapioca, jelly, fruit, or sticky rice, often served cold with ice.
Discover the ultimate taste of Vietnam with Chè, a magnificent sweet soup that brings together contrasting textures, stunning…