Breaded chicken schnitzel with potato salad
This recipe revives the authentic taste of a Czech family Sunday dinner. By carefully pounding the chicken breast…
Month: September 2026
Czech goulash with bread dumplings
Experience the warmth of traditional Czech cooking. This goulash relies on patience and quality ingredients to create a…
30 min + 150 min | Medium | 6 porce
Dill sauce
A beloved classic of the Czech kitchen, this Dill sauce combines the freshness of garden dill with the…
15 min + 45 min | Easy | 6 porce
Fried cheese with tartare sauce
This iconic dish combines the salty, creamy profile of Edam cheese with a crunchy, golden breadcrumb coating. Served…
15 min + 30 min | Easy | 6 porce
Fruit Dumplings
Experience the nostalgic taste of handmade fruit dumplings, where a pillowy quark dough meets sweet, juicy strawberries, creating…
15 min + 30 min | 6 porce
Garlic soup
This garlic soup combines the sweetness of roasted garlic with a deep, savoury beef stock base. Finished with…
15 min + 45 min | Easy | 6 porce
Kulajda
This traditional Kulajda recipe captures the essence of rural Czech cooking. Through a careful process of simmering forest…
15 min + 45 min | Medium | 6 porce
Potato pancakes
These authentic potato pancakes offer a delightful combination of crispy edges and a soft, savoury centre. They are…
15 min + 30 min | Easy | 6 porce
Roast duck with cabbage and dumplings
This iconic dish defines comfort food. By roasting the duck slowly at a lower temperature, we ensure the…
30 min + 210 min | Medium | 6 porce
Roast pork with dumplings and cabbage
This dish is the soul of Czech gastronomy. It combines tender, slow-roasted pork shoulder with the comforting fluffiness…
40 min + 150 min | Medium | 6 porce
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