Bánh Mì – crispy Vietnamese baguette with meat, pâté and pickled vegetables
Bánh mì stands on four layers: buttery crumb with pâté, warm meat, crisp pickled vegetables and fresh herbs.…
30 min + 40 min | Medium
Bread and Pastry
Homemade bread, rolls and sweet pastry. Tested recipes with precise temperatures and rising times.
Flammkuchen – Alsatian Flatbread with Bacon and Onion
A simple dough of flour, water, oil and salt, rolled as thin as possible and topped with crème…
25 min + 30 min | Easy | 6 porce
Pizza Napoletana
A thin base, a puffed rim, tomato that tastes of tomato, mozzarella that melts without weeping, and basil…
40 min + 15 min | Medium | 6 porce
Slovak Pork Crackling Biscuits
A soft yeast dough layered with finely chopped pork crackling and baked into small squares. Golden, rich and…
45 min + 90 min | Medium | 6 porce
WAGUU
Karlovy Vary Dumplings
Classic Karlovy Vary dumplings made from bread rolls, milk and eggs. Softer and airier than classic bread dumplings.
30 min + 15 min | Easy | 8 porce
WAGUU
Bread Dumplings
Classic steamed bread dumplings made from a yeasted dough. Soft, fluffy, and the perfect side for rich sauces.
20 min + 60 min | Medium | 8 porce
To je vše, co tu máme.