Tandoori Chicken – chicken marinated in yoghurt and spices and cooked at high temperature
Tandoori chicken is made by the marinade and the heat - nothing else. The yogurt slightly tenderises the…
30 min + 540 min | Easy | 6 porce
Indian Cuisine
Indian cuisine – curry, biryani and naan. Aromatic spices and slow cooking.
Samosa – fried triangular pastries filled with potatoes, peas and spices
Samosa has three conditions: the dough must be stiff so it doesn't tear, the filling must be cooled…
40 min + 50 min | 6 porce
Rogan Josh – slow-cooked lamb in an aromatic sauce with Kashmiri spices
You can recognise rogan josh by its colour: dark red, glossy, with fat that has separated to the…
25 min + 85 min | Medium | 6 porce
Palak Paneer – Indian paneer cheese in a lightly spiced spinach base
Palak paneer is about colour and texture: the spinach must stay bright green and the cheese soft, not…
20 min + 40 min | Easy | 6 porce
Naan – traditional Indian flatbread cooked at high temperature in a tandoor
Naan is recognised by its spots: dark brown in places, pale in others, soft on the surface and…
25 min + 95 min | Easy | 6 porce
Masala Dosa – a thin crisp fermented crêpe of rice and lentils with spiced potatoes
Dosa is made from a batter that works on its own - fermentation creates acid and bubbles that…
20 min + 600 min | Hard | 6 porce
Dal Tadka – lentils flavoured with fried spices, garlic, onion, and chilli
Dal tadka is a two-step dish and the second step is decisive: hot fat with spices poured into…
10 min + 50 min | Easy | 6 porce
Chole Bhature – spiced chickpeas with large fried leavened bhature flatbreads
Chole bhature has two halves that must be ready at the same time: dark, thick chickpeas and a…
30 min + 70 min | Medium | 6 porce
Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato and cream sauce
Tikka masala rests on two steps that cannot be combined: the meat must get a crust from high…
30 min + 50 min | Medium | 6 porce
Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices
Chana masala hinges on one thing: the spices must be bloomed in fat, otherwise they stay raw and…
15 min + 40 min | Easy | 6 porce
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