Kaspressknödel – Tyrolean Flat Cheese Dumplings
Kaspressknödel is a Tyrolean classic made from stale bread, cheese and eggs. The mixture is shaped into flat…
20 min + 30 min | Easy | 6 porce
Meatless Dishes
Full-value dishes without meat that satisfy even meat-eaters. Creative recipes with legumes, cheese and vegetables.
Käsespätzle – Alpine Cheese Spaetzle with Crispy Fried Onions
Käsespätzle is the Alpine answer to comfort food. Small, chewy egg noodles are tossed with melted Bergkäse and…
20 min + 30 min | Medium | 6 porce
Manchego Pisto – Stewed Vegetable Medley with Tomatoes, Peppers, Courgette and Onion, Often Served with Egg
A colourful, sweet and savoury vegetable stew. Delicious warm or cold, with or without a fried egg on…
15 min + 30 min | Easy | 6 porce
Spanish Omelette – Potato and Egg Tortilla with Onion or Without, According to Local and Family Tradition
A thick, juicy Spanish omelette with tender potatoes and sweet onions. Perfect as a tapa or a light…
15 min + 30 min | Easy | 6 porce
Ratatouille
A Provençal vegetable stew where each vegetable is cooked separately, then combined. The result is a dish where…
30 min + 60 min | Easy | 6 porce
Parmigiana di Melanzane
Soft aubergine layers soaked in tomato sauce, held together by melted mozzarella and Parmigiano. Golden on top, deep…
60 min + 60 min | Medium | 6 porce
Sour Lentils – Czech Lentils with Vinegar, Onion and Egg or Smoked Sausage
Soft brown lentils cooked with root vegetables, bay leaf and a pinch of caraway, then lifted with vinegar…
15 min + 45 min | Easy | 6 porce
Fried Cheese – Czech Breaded Cheese with Chips or Boiled Potatoes and Tartare Sauce
Thick slices of Eidam cheese breaded in flour, egg and breadcrumbs, then shallow-fried at 170 °C until the…
15 min + 15 min | Easy | 6 porce
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