Churros with Chocolate – Fried Dough Sticks Served with Thick Hot Chocolate for Dipping
Golden, ridged churros with a crispy exterior and soft interior, served with a cup of thick, dark hot…
15 min + 15 min | Medium | 6 porce
Spanish Cuisine
Spanish specialties – paella, tapas and gazpacho. Mediterranean flavour with professional approach.
Manchego Pisto – Stewed Vegetable Medley with Tomatoes, Peppers, Courgette and Onion, Often Served with Egg
A colourful, sweet and savoury vegetable stew. Delicious warm or cold, with or without a fried egg on…
15 min + 30 min | Easy | 6 porce
Roast Suckling Pig – Slow-Roasted Piglet with Crispy Skin, a Famous Speciality of Castile
A show-stopping roast suckling pig with shatteringly crispy skin and melt-in-the-mouth meat.
30 min + 180 min | Hard | 6 porce
Asturian Bean Stew – Hearty Bean Stew with Chorizo, Morcilla and Pork
A hearty Asturian stew with creamy white beans, spicy chorizo and rich morcilla. Perfect for cold days.
30 min + 120 min | Medium | 6 porce
Ham Croquettes – Crispy Fried Croquettes with Smooth Bechamel and Spanish Cured Ham
Crispy golden croquettes with a creamy bechamel and ham filling. Irresistible as a tapa or party snack.
30 min + 30 min | Medium | 6 porce
Garlic Prawns – Prawns Sautéed in Olive Oil with Garlic and Chilli
Plump prawns cooked in sizzling garlic oil with a hint of chilli. Perfect for sharing.
10 min + 5 min | Easy | 6 porce
Galician Octopus – Boiled Octopus with Potatoes, Olive Oil and Smoked Paprika
Tender octopus slices over warm potato rounds, drizzled with olive oil and dusted with smoked paprika. A Galician…
15 min + 60 min | Medium | 6 porce
Iberian Ham – Cured Ham from Iberian Pigs, Served Thinly Sliced as Tapas or Starter
Thinly sliced Iberian ham with a rich, nutty flavour and a melt-in-the-mouth texture. The perfect tapa or starter.
10 min | Easy | 6 porce
Patatas Bravas – Fried or Roasted Potatoes with Spicy Sauce, Often with Aioli
Golden, crispy potato cubes with a spicy tomato sauce and creamy aioli. The perfect tapa or side dish.
15 min + 30 min | Easy | 6 porce
Andalusian Gazpacho – Cold Tomato Soup with Peppers, Cucumber, Garlic, Olive Oil and Vinegar
A vibrant, refreshing cold soup made from ripe tomatoes, peppers and cucumber. Perfect for hot summer days.
20 min | Easy | 6 porce
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