Phở Gà – chicken noodle soup with a delicate broth, star anise and fresh herbs
Phở Gà is the gentler sister of beef phở. It relies on a broth from a whole chicken…
25 min + 110 min | Medium | 6 porce
Vietnamese Cuisine
Vietnamese cuisine – pho, bun cha and summer rolls. Light and healthy recipes full of flavour.
Phở Bò – beef noodle soup with star anise, cinnamon and charred ginger
Phở Bò stands on two things: a broth that is clear and smells of star anise, and meat…
40 min + 220 min | Hard
Gỏi Cuốn – fresh summer rolls in rice paper with prawns and herbs
Gỏi cuốn is a cold roll that is neither cooked nor fried. The temperature of the water used…
35 min + 20 min | Medium | 6 porce
Cơm Tấm – broken rice with grilled pork, egg and fish sauce
Cơm tấm is a dish built on the plate: rice, meat, egg, vegetables and dressing. The rice, cooked…
25 min + 45 min | Medium
Chè – Vietnamese sweet desserts made from beans, tapioca and coconut milk
Chè is a group of desserts, not one recipe. What they have in common is that the legumes…
20 min + 80 min | Easy | 6 porce
Chả Giò – fried Vietnamese spring rolls with meat, vegetables and noodles
Chả giò are judged by a thin crust that still crackles once cooled and a filling that stays…
35 min + 40 min | Hard
Cao Lầu – a speciality from Hoi An with firm rice noodles and crispy chips
Cao lầu differs from other noodle dishes in two ways: the noodles are cooked in alkaline water so…
25 min + 110 min
Cá Kho Tộ – caramelised braised fish in a sweet and savoury sauce
Cá kho tộ is a dish made from few ingredients, and its flavour comes from long braising. What…
25 min + 80 min | Medium | 6 porce
Bún Chả – grilled pork slices and patties with rice noodles and a sweet-and-sour sauce
Bún Chả consists of three parts that meet at the table: grilled meat, cold rice noodles and a…
35 min + 40 min | Medium | 6 porce
Bún Bò Huế – spicy noodle soup from Hue with lemongrass and chilli
Bún bò Huế is a two-layer soup: a clear beef broth with lemongrass and a sharp chilli oil…
35 min + 195 min | Hard
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