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Discover tested recipes with professional techniques and precise measurements.
Found: 205 recipe
Cao Lầu – specialty from the city of Hội An featuring firmer rice noodles, slices of pork, fresh herbs, bean sprouts, and crispy dough pieces.
Discover the soulful flavors of central Vietnam with Cao Lầu, a culinary masterpiece exclusive to Hội An. Featuring…
Rogan Josh – Kashmiri curry with tender lamb, aromatic spices, and a distinctly red sauce, the color of which is traditionally provided by Kashmiri chili.
Experience the rich culinary heritage of Kashmir with this authentic Rogan Josh. Featuring succulent pieces of lamb slowly…
Chả Giò – fried Vietnamese spring rolls filled with minced meat, glass noodles, mushrooms, and vegetables, served with fresh herbs and nước chấm sauce.
Chả Giò are the crown jewels of Vietnamese finger foods. Combining succulent ground pork, earthy wood ear mushrooms,…
Samosa – fried triangular pastries made from flaky dough, most commonly filled with potatoes, peas, and spices, served with mint or tamarind chutney.
Samosas are beloved worldwide for their irresistible combination of crisp, bubbling pastry and aromatic, spiced potato filling. Perfect…
Chè – umbrella term for Vietnamese sweet desserts and beverages, such as coconut desserts with beans, tapioca, jelly, fruit, or sticky rice, often served cold with ice.
Discover the ultimate taste of Vietnam with Chè, a magnificent sweet soup that brings together contrasting textures, stunning…
Tandoori Chicken – chicken marinated in yogurt, ginger, garlic, and bold spices, baked at a high temperature in a traditional tandoor oven.
Experience the vibrant flavors of India with this classic Tandoori Chicken recipe. Juicy chicken pieces are infused with…
Cơm Tấm – popular broken rice dish with a grilled pork chop, pickled vegetables, scallions, and sweet and sour fish sauce.
Cơm Tấm delivers a symphony of comforting textures and bold flavors, bringing authentic Saigon street food right into…
Gỏi Cuốn – fresh spring rolls made of rice paper filled with shrimp or pork, rice noodles, lettuce, and herbs, served with peanut or fish sauce.
Gỏi Cuốn – fresh spring rolls made of rice paper filled with shrimp or pork, rice noodles, lettuce,…
Phở Bò – iconic Vietnamese noodle soup with rice noodles, thin slices of beef, and aromatic broth simmered with star anise, cinnamon, ginger, and onion, served with herbs, lime, and chili.
Discover the authentic preparation of Phở Bò, Vietnam’s crown jewel of noodle soups. This recipe guides you through…
Phở Gà – lighter variation of the traditional phở soup with chicken, rice noodles, and a clear broth flavored with ginger, onion, and spices.
Phở Gà is the comforting chicken counterpart to the world-famous beef phở. Featuring a lighter yet deeply aromatic…