Welcome to WAGUU
Discover tested recipes with professional techniques and precise measurements.
Found: 216 recipe
Tandoori Chicken – chicken marinated in yogurt, ginger, garlic, and bold spices, baked at a high temperature in a traditional tandoor oven.
Experience the vibrant flavors of India with this classic Tandoori Chicken recipe. Juicy chicken pieces are infused with…
Cơm Tấm – popular broken rice dish with a grilled pork chop, pickled vegetables, scallions, and sweet and sour fish sauce.
Cơm Tấm delivers a symphony of comforting textures and bold flavors, bringing authentic Saigon street food right into…
Dim Sum (点心) – A colorful variety of small Cantonese dishes, such as har gow shrimp dumplings, siu mai pork dumplings, and steamed buns, often served in bamboo steamers.
Experience the vibrant culture of Cantonese cuisine right in your kitchen with this classic Dim Sum assortment featuring…
Pad Kra Pao – quick stir-fried ground or finely sliced meat with garlic, chili, and Thai basil, served with rice and often topped with a fried egg.
Pad Kra Pao is the ultimate Thai street food classic. Bursting with fiery chilies, pungent garlic, and fragrant…
Gyūdon – a bowl of hot rice topped with thin slices of beef and onions simmered in a sauce made of soy sauce, mirin, and dashi.
Gyūdon is a beloved Japanese beef bowl dish featuring paper-thin slices of succulent beef and tender sweet onions…
Hot Pot (火锅) – A communal dining experience where meats, vegetables, mushrooms, tofu, and noodles are cooked right at the table in a simmering broth, available mild or spicy.
Gather around the table with family and friends to enjoy Hot Pot (火锅), featuring paper-thin meats, fresh vegetables,…
Pad Thai – famous Thai stir-fried rice noodles with shrimp or chicken, egg, tofu, mung bean sprouts, peanuts, and a sauce made from tamarind, fish sauce, and sugar.
Experience the vibrant street flavors of Bangkok right in your kitchen with this authentic Pad Thai recipe, combining…
Kare Raisu – Japanese curry with meat and vegetables in a thick, mildly spiced sauce, traditionally served with white rice.
Sink your spoon into a steaming bowl of Kare Raisu—a beloved Japanese classic featuring melt-in-your-mouth beef, velvety potatoes,…
Kung Pao Chicken (宫保鸡丁) – A spicy Sichuan dish made with chicken, peanuts, chili peppers, and an aromatic sauce featuring soy sauce and vinegar.
Discover the bold, addictive flavors of classic Sichuan cuisine right in your own kitchen. This vibrant stir-fry brings…
Red Curry (Gaeng Phed) – flavorful red curry made with coconut milk and red curry paste, prepared with meat, vegetables, and Thai basil, usually served with jasmine rice.
Experience the vibrant tastes of Thailand right in your own kitchen with this authentic Red Curry (Gaeng Phed).…