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Discover tested recipes with professional techniques and precise measurements.
Found: 216 recipe
Gyūdon – a bowl of hot rice topped with thin slices of beef and onions simmered in a sauce made of soy sauce, mirin, and dashi.
Gyūdon is a beloved Japanese beef bowl dish featuring paper-thin slices of succulent beef and tender sweet onions…
Hot Pot (火锅) – A communal dining experience where meats, vegetables, mushrooms, tofu, and noodles are cooked right at the table in a simmering broth, available mild or spicy.
Gather around the table with family and friends to enjoy Hot Pot (火锅), featuring paper-thin meats, fresh vegetables,…
Pad Thai – famous Thai stir-fried rice noodles with shrimp or chicken, egg, tofu, mung bean sprouts, peanuts, and a sauce made from tamarind, fish sauce, and sugar.
Experience the vibrant street flavors of Bangkok right in your kitchen with this authentic Pad Thai recipe, combining…
Kare Raisu – Japanese curry with meat and vegetables in a thick, mildly spiced sauce, traditionally served with white rice.
Sink your spoon into a steaming bowl of Kare Raisu—a beloved Japanese classic featuring melt-in-your-mouth beef, velvety potatoes,…
Kung Pao Chicken (宫保鸡丁) – A spicy Sichuan dish made with chicken, peanuts, chili peppers, and an aromatic sauce featuring soy sauce and vinegar.
Discover the bold, addictive flavors of classic Sichuan cuisine right in your own kitchen. This vibrant stir-fry brings…
Red Curry (Gaeng Phed) – flavorful red curry made with coconut milk and red curry paste, prepared with meat, vegetables, and Thai basil, usually served with jasmine rice.
Experience the vibrant tastes of Thailand right in your own kitchen with this authentic Red Curry (Gaeng Phed).…
Katsudon – a bowl of rice topped with a crispy tonkatsu pork cutlet, egg, and onions simmered in a sweet and savory broth.
Katsudon is the ultimate Japanese comfort food bowl, pairing golden, crispy pork tonkatsu with sweet caramelized onions and…
Mapo Tofu (麻婆豆腐) – A bold Sichuan dish made with soft tofu, minced meat, spicy doubanjiang bean paste, and Sichuan peppercorns, served with rice.
Mapo Tofu is an absolute icon of Sichuan gastronomy, renowned for its complex flavor profile known as *málà*—a…
Satay Gai – marinated chicken skewers grilled to a golden brown, served with peanut sauce and often accompanied by a sweet and sour cucumber salad.
Satay Gai delivers an explosion of aromatic Southeast Asian flavors. Juicy strips of marinated chicken are threaded onto…
Miso Shiru – a traditional Japanese soup made of dashi broth and miso paste, usually containing tofu, wakame seaweed, and green onions.
Experience the authentic taste of Japan with this classic Miso Shiru recipe. Featuring a deeply savory dashi base,…