Can I bake the eggplants instead of frying them?

Yes, roasting the eggplants in the oven brushed with oil is a lighter alternative that yields delicious results.

Do I need to peel the eggplants completely?

Traditional Karnıyarık features striped peeling, which helps the eggplant hold its shape while allowing heat to penetrate.

What side dish goes best with Karnıyarık?

It is traditionally served over buttery Turkish rice pilaf with a side of creamy yogurt.

Can I freeze leftover Karnıyarık?

Yes, you can freeze baked Karnıyarık in an airtight container for up to 3 months.

Tomatoes – WAGUU

Karnıyarık – A baked eggplant split lengthwise and stuffed with a mixture of minced meat, onions, tomatoes, and herbs, typically served with rice.

Karnıyarık translates to "split belly" in Turkish, perfectly describing this iconic comfort food. Whole eggplants are peeled in…

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 45 min | Medium | 6 porce

Lahmacun – A thin, crispy flatbread topped with a mixture of minced meat, tomatoes, bell peppers, onions, and herbs, often served with lemon and fresh vegetables.

Experience the vibrant flavors of Turkish culinary heritage right in your home kitchen with authentic Lahmacun. This crispy,…

☆☆☆☆☆ (zatím nehodnoceno)

20 min + 15 min | Medium | 6 porce

Menemen – A popular Turkish breakfast dish of eggs scrambled with tomatoes, green peppers, and spices, sometimes supplemented with cheese or sausage.

Menemen is the undisputed king of Turkish breakfast tables. Juicy ripe tomatoes and aromatic green peppers simmer in…

☆☆☆☆☆ (zatím nehodnoceno)

10 min + 15 min | Easy | 6 porce

Briam – Greek roasted vegetables with tomatoes, zucchini, potatoes, and oregano, baked in olive oil until tender.

Briam is a quintessential Greek comfort food dish that transforms humble garden vegetables into a magnificent centerpiece. Thinly…

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 60 min | Easy | 6 porce

Greek Salad (Horiatiki) – Traditional Greek salad made with tomatoes, cucumber, red onion, olives, feta cheese, and olive oil, typically without lettuce in its classic form.

Experience the authentic taste of the Greek taverna right in your kitchen with this traditional Horiatiki salad. Combining…

☆☆☆☆☆ (zatím nehodnoceno)

15 min | Easy | 4 porce

Insalata Caprese – Italian salad made of tomatoes, mozzarella, and basil with olive oil, best enjoyed during tomato season.

Insalata Caprese is a classic Italian salad originating from the island of Capri. It harmonizes the natural sweetness…

☆☆☆☆☆ (zatím nehodnoceno)

15 min | Easy | 6 porce

Moussaka – Greek baked dish consisting of layers of eggplant, meat mixture with tomatoes, and creamy béchamel, usually served as a main course.

Experience the authentic taste of the Mediterranean with this magnificent Moussaka. Featuring perfectly roasted eggplant slices, a robust…

☆☆☆☆☆ (zatím nehodnoceno)

45 min + 75 min | Medium | 6 porce

Pizza Margherita – Italian pizza with tomato sauce, mozzarella, basil, and olive oil, known for its simplicity and quality ingredients.

Experience authentic Italian flavors right in your home kitchen with this ultimate Pizza Margherita recipe, emphasizing superior dough…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 30 min | Medium | 6 porce

Psari Plaki – Greek baked fish with tomatoes, onions, garlic, and lemon, roasted in olive oil.

Experience the vibrant coastal flavors of Greece with Psari Plaki. This traditional dish blankets fresh white fish in…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 25 min | Easy | 4 porce

Shakshuka – A dish widespread in North Africa and the Middle East, where eggs are poached in a spiced tomato sauce with peppers and onions.

Shakshuka is a beloved comfort dish that brings together sweet bell peppers, aromatic onions, and warm spices simmered…

☆☆☆☆☆ (zatím nehodnoceno)

10 min + 20 min | Easy | 6 porce

Načítám další…

Karnıyarık – A baked eggplant split lengthwise and stuffed with a mixture of minced meat, onions, tomatoes, and herbs, typically served with rice.

Lahmacun – A thin, crispy flatbread topped with a mixture of minced meat, tomatoes, bell peppers, onions, and herbs, often served with lemon and fresh vegetables.

Menemen – A popular Turkish breakfast dish of eggs scrambled with tomatoes, green peppers, and spices, sometimes supplemented with cheese or sausage.

Briam – Greek roasted vegetables with tomatoes, zucchini, potatoes, and oregano, baked in olive oil until tender.

Greek Salad (Horiatiki) – Traditional Greek salad made with tomatoes, cucumber, red onion, olives, feta cheese, and olive oil, typically without lettuce in its classic form.

Insalata Caprese – Italian salad made of tomatoes, mozzarella, and basil with olive oil, best enjoyed during tomato season.

Moussaka – Greek baked dish consisting of layers of eggplant, meat mixture with tomatoes, and creamy béchamel, usually served as a main course.

Pizza Margherita – Italian pizza with tomato sauce, mozzarella, basil, and olive oil, known for its simplicity and quality ingredients.

Psari Plaki – Greek baked fish with tomatoes, onions, garlic, and lemon, roasted in olive oil.

Shakshuka – A dish widespread in North Africa and the Middle East, where eggs are poached in a spiced tomato sauce with peppers and onions.

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Missing a recipe?

Karnıyarık – A baked eggplant split lengthwise and stuffed with a mixture of minced meat, onions, tomatoes, and herbs, typically served with rice.

Lahmacun – A thin, crispy flatbread topped with a mixture of minced meat, tomatoes, bell peppers, onions, and herbs, often served with lemon and fresh vegetables.

Menemen – A popular Turkish breakfast dish of eggs scrambled with tomatoes, green peppers, and spices, sometimes supplemented with cheese or sausage.

Briam – Greek roasted vegetables with tomatoes, zucchini, potatoes, and oregano, baked in olive oil until tender.

Greek Salad (Horiatiki) – Traditional Greek salad made with tomatoes, cucumber, red onion, olives, feta cheese, and olive oil, typically without lettuce in its classic form.

Insalata Caprese – Italian salad made of tomatoes, mozzarella, and basil with olive oil, best enjoyed during tomato season.

Moussaka – Greek baked dish consisting of layers of eggplant, meat mixture with tomatoes, and creamy béchamel, usually served as a main course.

Pizza Margherita – Italian pizza with tomato sauce, mozzarella, basil, and olive oil, known for its simplicity and quality ingredients.

Psari Plaki – Greek baked fish with tomatoes, onions, garlic, and lemon, roasted in olive oil.

Shakshuka – A dish widespread in North Africa and the Middle East, where eggs are poached in a spiced tomato sauce with peppers and onions.

Hledat recept

Missing a recipe?

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