Psari Plaki – Greek baked fish with tomatoes, onions, garlic, and lemon, roasted in olive oil.
Experience the vibrant coastal flavors of Greece with Psari Plaki. This traditional dish blankets fresh white fish in…
15 min + 25 min | Easy | 4 porce
Fish
Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.
Experience the culinary heritage of Denmark with traditional open-faced sandwiches built on dense, nutrient-rich rye bread and crowned…
20 min + 5 min | Easy | 6 porce
Norwegian creamy fish soup with pieces of fish, shrimp, root vegetables, and herbs, the style of which varies by region.
Experience the comforting coastal warmth of traditional Norwegian cooking with this rich, creamy soup brimming with fresh marine…
15 min + 30 min | Medium | 6 porce
Scandinavian salmon cured in salt, sugar, and dill, sliced thin and served with mustard sauce and bread.
Experience the pure elegance of traditional Scandinavian gastronomy with this delicately cured salmon. Coated in a fragrant mixture…
30 min + 2880 min | Easy | 6 porce
Cá Kho Tộ – fish, most commonly catfish, slowly braised in a clay pot with fish sauce, caramel, garlic, pepper, and chili, traditionally served with rice.
Experience the comforting and soul-warming flavors of Vietnam with Cá Kho Tộ. Succulent catfish steaks absorb a deeply…
15 min + 30 min | Medium | 6 porce
Sushi – a Japanese specialty made of vinegared rice, topped with raw or cooked fish, seafood, vegetables, or nori seaweed.
Experience the elegant art of Japanese culinary tradition right in your kitchen. This comprehensive sushi recipe guides you…
40 min + 20 min | Medium | 6 porce
Bouillabaisse
Experience the vibrant coastal flavors of the Mediterranean with this traditional Bouillabaisse. Tender sea bass, cod, shrimp, and…
25 min + 40 min | Hard | 6 porce
Fish and Chips
This recipe delivers authentic, pub-style fish and chips. The key is in the batter consistency and oil temperature…
To je vše, co tu máme.