Can I make this without a vertical spit?

Yes, you can skewer the meat on a sturdy metal skewer placed vertically inside a roasting pan or bake marinated strips flat on a sheet pan.

How do I achieve paper-thin meat slices?

Partially freezing the lamb shoulder for 30 minutes before slicing firms up the meat, allowing you to slice it razor-thin with a sharp knife.

Can I prepare the meat in advance?

Yes, you can marinate and stack the meat on the spit, wrap tightly, and refrigerate for up to 24 hours before roasting.

What is the best way to reheat leftovers?

Flash-heat the shaved meat in a hot skillet for 1-2 minutes to regain crispiness without drying out the meat.

Cream – WAGUU

Döner Kebab – Thin slices of spiced meat roasted on a vertical spit, served in bread, flatbread, or on a plate with vegetables and sauces.

Experience the authentic taste of Turkish street food at home with this perfectly spiced, tender vertical-spit roasted Döner…

☆☆☆☆☆ (zatím nehodnoceno)

45 min + 75 min | Medium | 6 porce

İskender Kebab – A Bursa specialty made of thin slices of döner over pieces of pide bread, topped with tomato sauce and melted butter, often accompanied by yogurt.

Experience the legendary flavors of northwestern Turkey with this homemade İskender Kebab. Featuring perfectly seasoned, thinly shaved beef…

☆☆☆☆☆ (zatím nehodnoceno)

45 min + 60 min | Medium | 6 porce

Norwegian creamy fish soup with pieces of fish, shrimp, root vegetables, and herbs, the style of which varies by region.

Experience the comforting coastal warmth of traditional Norwegian cooking with this rich, creamy soup brimming with fresh marine…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 30 min | Medium | 6 porce

Norwegian thick porridge made from sour cream, flour, and milk, traditionally served with butter, cinnamon, and sugar.

Embrace the deep traditions of Norway with this classic, velvety porridge made from high-fat sour cream, gently simmered…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 30 min | Medium | 6 porce

Swedish meatballs made from minced meat, served with a creamy sauce, mashed potatoes, pickled cucumbers, and lingonberry jam.

Experience the comforting tradition of authentic Swedish cuisine with these hand-rolled meatballs. Enriched with heavy cream, aromatic spices,…

☆☆☆☆☆ (zatím nehodnoceno)

45 min + 30 min | Medium | 6 porce

Chilaquiles – crispy corn tortilla pieces briefly simmered in red or green salsa, served with cheese, crema, onion, and often with eggs or chicken.

Chilaquiles are a beloved Mexican comfort food staple that transforms leftover corn tortillas into a magnificent breakfast or…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 20 min | Easy | 6 porce

Chiles en Nogada – poblano peppers stuffed with a mixture of meat, fruit, and spices, covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley.

Experience the rich heritage of Mexican gastronomy with Chiles en Nogada. This exquisite dish balances savory ground pork…

☆☆☆☆☆ (zatím nehodnoceno)

60 min + 30 min | Hard | 6 porce

Palak Paneer – cubes of fresh Indian cheese paneer in a creamy sauce made from spinach, garlic, ginger, and Indian spices.

Palak Paneer is one of the crown jewels of vegetarian Indian cooking. Tender, lightly pan-fried blocks of fresh…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 30 min | Easy | 6 porce

Bánh Xèo – thin, crispy pancake made from rice flour and coconut milk, typically filled with pork, shrimp, and mung bean sprouts, served with herbs and dipping sauce.

Bánh Xèo translates to sizzling pancake, named after the loud, delightful sound the batter makes when it hits…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 20 min | Medium | 6 porce

Butter Chicken (Murgh Makhani) – tender chicken marinated in yogurt and spices, served in a creamy tomato sauce with butter, cream, and aromatic spices.

Experience the ultimate comfort food with tender, yogurt-marinated chicken simmered in an indulgent tomato and butter sauce.

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 45 min | Medium | 6 porce

Načítám další…

Döner Kebab – Thin slices of spiced meat roasted on a vertical spit, served in bread, flatbread, or on a plate with vegetables and sauces.

İskender Kebab – A Bursa specialty made of thin slices of döner over pieces of pide bread, topped with tomato sauce and melted butter, often accompanied by yogurt.

Norwegian creamy fish soup with pieces of fish, shrimp, root vegetables, and herbs, the style of which varies by region.

Norwegian thick porridge made from sour cream, flour, and milk, traditionally served with butter, cinnamon, and sugar.

Swedish meatballs made from minced meat, served with a creamy sauce, mashed potatoes, pickled cucumbers, and lingonberry jam.

Chilaquiles – crispy corn tortilla pieces briefly simmered in red or green salsa, served with cheese, crema, onion, and often with eggs or chicken.

Chiles en Nogada – poblano peppers stuffed with a mixture of meat, fruit, and spices, covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley.

Palak Paneer – cubes of fresh Indian cheese paneer in a creamy sauce made from spinach, garlic, ginger, and Indian spices.

Bánh Xèo – thin, crispy pancake made from rice flour and coconut milk, typically filled with pork, shrimp, and mung bean sprouts, served with herbs and dipping sauce.

Butter Chicken (Murgh Makhani) – tender chicken marinated in yogurt and spices, served in a creamy tomato sauce with butter, cream, and aromatic spices.

Hledat recept

Missing a recipe?

Döner Kebab – Thin slices of spiced meat roasted on a vertical spit, served in bread, flatbread, or on a plate with vegetables and sauces.

İskender Kebab – A Bursa specialty made of thin slices of döner over pieces of pide bread, topped with tomato sauce and melted butter, often accompanied by yogurt.

Norwegian creamy fish soup with pieces of fish, shrimp, root vegetables, and herbs, the style of which varies by region.

Norwegian thick porridge made from sour cream, flour, and milk, traditionally served with butter, cinnamon, and sugar.

Swedish meatballs made from minced meat, served with a creamy sauce, mashed potatoes, pickled cucumbers, and lingonberry jam.

Chilaquiles – crispy corn tortilla pieces briefly simmered in red or green salsa, served with cheese, crema, onion, and often with eggs or chicken.

Chiles en Nogada – poblano peppers stuffed with a mixture of meat, fruit, and spices, covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley.

Palak Paneer – cubes of fresh Indian cheese paneer in a creamy sauce made from spinach, garlic, ginger, and Indian spices.

Bánh Xèo – thin, crispy pancake made from rice flour and coconut milk, typically filled with pork, shrimp, and mung bean sprouts, served with herbs and dipping sauce.

Butter Chicken (Murgh Makhani) – tender chicken marinated in yogurt and spices, served in a creamy tomato sauce with butter, cream, and aromatic spices.

Hledat recept

Missing a recipe?

Latest articles

Latest recipes

Top rated

Most cooked

Try something else

Follow us on Pinterest