Should onions be included in authentic Menemen?

There is a famous culinary debate in Turkey regarding onions. Purists often omit them, arguing that onions overpower the delicate balance of tomatoes and peppers, while others enjoy them for added sweetness. Our recipe includes a small amount of minced onion for depth, but you can easily omit it.

Can I make Menemen ahead of time?

Menemen is best enjoyed immediately when freshly cooked. However, you can prepare the tomato and pepper base ahead of time, store it in the refrigerator, and reheat it before cracking in fresh eggs.

How do I prevent the eggs from becoming rubbery?

Cook over low heat, stir very gently, and remove the pan from the heat source while the eggs still look slightly wet. Residual heat will finish cooking them to a creamy perfection.

What kind of bread should I serve with Menemen?

Traditional Turkish flatbread (pide), crusty sourdough, or artisan baguette slices are ideal for scooping up the rich tomato and egg mixture.

Eggs – WAGUU

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Menemen – A popular Turkish breakfast dish of eggs scrambled with tomatoes, green peppers, and spices, sometimes supplemented with cheese or sausage.

Pide – A traditional Turkish boat-shaped flatbread with a filling of cheese, minced meat, egg, or other ingredients, baked until golden brown.

Shakshuka – A dish widespread in North Africa and the Middle East, where eggs are poached in a spiced tomato sauce with peppers and onions.

Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.

Swedish dish of diced potatoes, meat, and onions pan-fried, traditionally served with a fried egg and pickled beets.

Swedish open-faced sandwich with a rich layer of shrimp, egg, lettuce, lemon, and mayonnaise dressing.

Chilaquiles – crispy corn tortilla pieces briefly simmered in red or green salsa, served with cheese, crema, onion, and often with eggs or chicken.

Huevos Rancheros – fried eggs served on corn tortillas with tomato-chili salsa, often accompanied by beans and avocado.

Katsudon – a bowl of rice topped with a crispy tonkatsu pork cutlet, egg, and onions simmered in a sweet and savory broth.

Ramen – a hearty noodle soup with aromatic broth, wheat noodles, slices of meat, egg, green onions, and other toppings.

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Missing a recipe?

Menemen – A popular Turkish breakfast dish of eggs scrambled with tomatoes, green peppers, and spices, sometimes supplemented with cheese or sausage.

Pide – A traditional Turkish boat-shaped flatbread with a filling of cheese, minced meat, egg, or other ingredients, baked until golden brown.

Shakshuka – A dish widespread in North Africa and the Middle East, where eggs are poached in a spiced tomato sauce with peppers and onions.

Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.

Swedish dish of diced potatoes, meat, and onions pan-fried, traditionally served with a fried egg and pickled beets.

Swedish open-faced sandwich with a rich layer of shrimp, egg, lettuce, lemon, and mayonnaise dressing.

Chilaquiles – crispy corn tortilla pieces briefly simmered in red or green salsa, served with cheese, crema, onion, and often with eggs or chicken.

Huevos Rancheros – fried eggs served on corn tortillas with tomato-chili salsa, often accompanied by beans and avocado.

Katsudon – a bowl of rice topped with a crispy tonkatsu pork cutlet, egg, and onions simmered in a sweet and savory broth.

Ramen – a hearty noodle soup with aromatic broth, wheat noodles, slices of meat, egg, green onions, and other toppings.

Hledat recept

Missing a recipe?

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