Kaiserschmarrn – Shredded Emperor’s Pancake with Raisins and Plum Compote
Kaiserschmarrn is a thick, fluffy pancake that is torn into pieces with two forks while it cooks, then…
Kaiserschmarrn is a thick, fluffy pancake that is torn into pieces with two forks while it cooks, then…
Apfelstrudel is a stretched dough rolled around a spiced apple filling and baked until the dough is crisp…
Salzburger Nockerl is the most spectacular Austrian dessert — three fluffy mounds of whipped egg whites baked until…
Kaspressknödel is a Tyrolean classic made from stale bread, cheese and eggs. The mixture is shaped into flat…
Frittatensuppe is the Austrian soup that turns a simple broth into something special. A thin pancake is cooked…
Schweinsbraten is the Austrian Sunday roast — pork shoulder with the skin still on, rubbed with caraway and…
Backhendl is a Viennese classic — pieces of chicken breaded the same way as a Wiener Schnitzel and…
Tiroler Gröstl is what you cook when you have leftover boiled beef and boiled potatoes and want something…
Käsespätzle is the Alpine answer to comfort food. Small, chewy egg noodles are tossed with melted Bergkäse and…
Viennese goulash is a deeper, richer, more onion-driven version of the Hungarian classic. The onions cook down until…
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