Yangzhou fried rice – fried rice with egg, prawns, ham and peas
Fried rice depends on dry grains and a very hot wok. Cooked rice holds water inside the starch…
25 min + 15 min | Easy | 6 porce
Chinese Cuisine
Chinese cuisine – stir-fry, dumplings and Peking duck. Quick and tasty recipes.
Xiaolongbao – delicate Shanghai dumplings filled with pork and hot soup
Xiaolongbao is a technique for keeping water inside a dumpling. The stock is cooked from pork bones and…
60 min + 20 min | 6 porce
Wonton soup – clear broth with filled wonton dumplings and spring onion
Wonton soup separates two steps: the dumplings are pre-steamed and only go into the broth for the final…
45 min + 20 min | Medium | 6 porce
Sweet and sour pork – fried pork pieces in the classic sweet and sour sauce
Sweet and sour pork depends on two temperatures and one timing decision. The first fry at 160 °C…
35 min + 25 min | Medium | 6 porce
Peking duck – celebratory roast duck with crisp skin, thin pancakes and a sweet sauce
Peking duck rests on a single principle: water must leave the skin. Duck skin contains a thick layer…
30 min + 45 min | 6 porce
Mapo tofu – tofu in a spicy Sichuan sauce with minced meat and Sichuan pepper
Mapo tofu is built on fermented paste, not on chilli heat alone. Doubanjiang is fried in oil until…
20 min + 20 min | Medium | 6 porce
Kung Pao chicken – spicy Sichuan chicken with peanuts, chilli and a sweet-savoury sauce
Kung Pao rests on three things: cornflour, heat and timing. Cornflour seals the surface of the chicken so…
30 min + 15 min | Medium | 6 porce
Chow mein – stir-fried wheat noodles with vegetables, meat or seafood
Chow mein rests on two techniques. The first is pre-cooking the noodles: they are boiled a minute less…
20 min + 15 min | Easy | 6 porce
Char siu – Cantonese roast pork with a glossy caramelised crust
Char siu builds sweetness in two layers. The first sits in the marinade: honey and hoisin carry sugars…
30 min + 60 min | Easy | 6 porce
Hot pot – a shared meal cooked in bubbling broth at the table
Hot pot depends on two things: the flavour of the broth and the order in which ingredients enter…
45 min + 15 min | Easy | 6 porce
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