Crêpes Suzette
Thin French pancakes with a warm orange sauce, flambéed with Grand Marnier at the table. The sauce is…
15 min + 30 min | Medium | 6 porce
French Cuisine
Elegant French cuisine – from quiche to coq au vin. Classic techniques for perfect results.
Croque Monsieur
A bistro classic – grilled ham and cheese sandwich topped with béchamel and baked until golden and bubbling.…
15 min + 15 min | Easy | 6 porce
Gratin Dauphinois
Thinly sliced potatoes baked in cream and garlic until golden and creamy. The top is crisp, the inside…
20 min + 70 min | Easy | 6 porce
Blanquette de Veau
Veal poached gently in white stock until tender, then finished with a creamy egg and cream liaison. Pale,…
30 min + 120 min | Medium | 6 porce
Steak au Poivre
A bistro classic – beef steak coated in crushed peppercorns, seared in a hot pan, and served with…
10 min + 20 min | Easy | 6 porce
Confit de Canard
Duck legs cured in salt and cooked slowly in duck fat until silky and tender. The skin is…
20 min + 160 min | Hard | 6 porce
Quiche Lorraine
A classic French tart from Lorraine – crisp shortcrust pastry, smoky bacon, and a creamy egg custard. Simple,…
30 min + 60 min | Easy | 6 porce
Ratatouille
A Provençal vegetable stew where each vegetable is cooked separately, then combined. The result is a dish where…
30 min + 60 min | Easy | 6 porce
Cassoulet
A rich, slow-cooked stew of white beans, duck confit, and pork, baked until the top is golden and…
30 min + 210 min | Hard | 6 porce
Bouillabaisse
A rich Provençal fish stew with saffron, fennel, and garlic. The broth is served first with croutons, then…
20 min + 40 min | Medium | 6 porce
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