Slovak Pork Crackling Biscuits
A soft yeast dough layered with finely chopped pork crackling and baked into small squares. Golden, rich and…
45 min + 90 min | Medium | 6 porce
Slovak Cuisine
Slovak specialties – halušky, kapustnica and lokše. Authentic recipes with local ingredients.
Slovak Bean Soup with Smoked Meat
A thick bean soup with smoky pork, root vegetables and paprika. The beans cook down until they lose…
15 min + 120 min | Easy | 6 porce
Bryndza Soup with Potatoes and Bacon
A lighter, faster cousin of demikát. Potatoes cook in a light broth, bacon adds smoke, and bryndza is…
15 min + 25 min | Easy | 6 porce
Slovak Roast Goose with Potato Flatbread and Cabbage
A whole goose roasted slowly with caraway and garlic. The fat renders out, the skin crisps up, and…
30 min + 180 min | Medium | 6 porce
Slovak Potato Rolls with Poppy Seeds
Šúľance are long, thin potato dumplings shaped by rolling the dough with your hands. They cook in minutes,…
35 min + 25 min | Easy | 6 porce
Demikát: Traditional Slovak Bryndza Soup
Demikát is a simple, tangy bryndza soup from central Slovakia. Potatoes give it body, bacon gives it smoke,…
20 min + 30 min | Easy | 6 porce
Slovak Potato Pancakes with Garlic and Marjoram
Grated raw potato, garlic, marjoram, egg and flour form a loose batter that fries into lacy, golden pancakes.…
25 min + 20 min | Easy | 6 porce
Slovak Potato Flatbread (Lokše)
Lokše are thin, soft flatbreads made from cooked potato mash and flour. They cook dry on a griddle…
30 min + 15 min | Easy | 6 porce
Slovak Dumplings with Sauerkraut and Bacon
Strapačky are Slovak potato-flour dumplings cooked with sauerkraut and bacon. The result is sharper and less rich than…
30 min + 25 min | Medium | 6 porce
Slovak Sauerkraut Soup with Smoked Meat
Kapustnica is the soup that fills Slovak houses at Christmas. Sauerkraut, smoked pork, sausage, dried mushrooms and a…
30 min + 120 min | Easy | 6 porce
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