Gluten-free and Lactose-free Czech Beef in Cream Sauce
Gluten-free and lactose-free Czech beef in cream sauce with a cornflour roux and plant-based cream. Beef topside braised…
30 min + 150 min | Medium | 6 porce
Czech Cuisine
Authentic Czech recipes – svíčková, dumplings, goulash and Christmas classics. Just like grandma’s, with professional tips.
Venison in Cream Sauce
Venison haunch braised in a root vegetable cream sauce with juniper berries and red wine, served with bread…
40 min + 120 min | Medium | 6 porce
Honest Homemade Beef in Cream Sauce
Honest homemade beef in cream sauce with a long marinade, homemade beef stock, and double cream enriched with…
50 min + 150 min | Medium | 6 porce
Quick Meatball Beef in Cream Sauce
A quick version of the classic Czech beef in cream sauce made with beef mince. Ready in 40…
10 min + 30 min | Easy | 4 porce
Old Bohemian Venison-style Beef
Old Bohemian venison-style beef with a darker sauce, more pronounced spices, and a longer marinade. Beef topside braised…
40 min + 150 min | Medium | 6 porce
Czech Beef in Cream Sauce
Classic Czech beef in cream sauce adapted for British kitchens. Beef topside braised in a root vegetable sauce…
30 min + 150 min | Medium | 6 porce
To je vše, co tu máme.