Apple Strudel – Traditional Czech Pastry with Apples, Cinnamon and Raisins
A paper-thin sheet of stretched dough rolled around a filling of grated apples, sugar, cinnamon, raisins and ground…
Authentic Czech recipes – svíčková, dumplings, goulash and Christmas classics. Just like grandma’s, with professional tips.
A paper-thin sheet of stretched dough rolled around a filling of grated apples, sugar, cinnamon, raisins and ground…
Soft yeasted buns packed next to each other in a single tray, filled with plum jam, ground poppy…
Soft, light yeast dumplings wrapped around a whole ripe plum (or apricot, or strawberry), boiled in gently simmering…
Layers of cooked pasta, smoked ham and hard-boiled eggs, bound together by a light custard of whisked eggs…
Soft brown lentils cooked with root vegetables, bay leaf and a pinch of caraway, then lifted with vinegar…
Cubes of pork simmered low with a large amount of sauerkraut, onions and sweet paprika until the meat…
Cubes of pork shoulder roasted with a large amount of onions, crushed garlic, caraway and marjoram until the…
Pork loin steaks pounded to 6 mm, breaded in flour, egg and breadcrumbs, and fried in a thin…
Thick slices of Eidam cheese breaded in flour, egg and breadcrumbs, then shallow-fried at 170 °C until the…
Grated raw potatoes mixed with garlic, marjoram and just enough flour to hold them together, fried in a…
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