Do I have to use psyllium husk?

Yes, for gluten-free dumplings, psyllium husk is essential. Without it, the dough falls apart. You can substitute xanthan gum or guar gum.

Which gluten-free flour is best?

A good all-purpose gluten-free blend works best (Doves Farm, Schar Mix B, Freee). Avoid using only rice flour – it is too dry.

You probably forgot the psyllium husk or the dough did not prove enough. The dough must be firm and must visibly increase in volume.

Yes, but they will break apart more easily. Steaming is safer for gluten-free dumplings.

Gluten-free bread dumplings made from a gluten-free flour blend, milk and eggs, held together with psyllium husk. Light,…

Gluten-free and lactose-free Czech beef in cream sauce with a cornflour roux and plant-based cream. Beef topside braised…

To je vše, co tu máme.