What starch should I use?

Cornflour or potato starch. Both are gluten-free.

Which plant-based cream is best?

Soya or oat cream for cooking. Avoid almond cream, which has a strong flavour.

Yes, it will keep in the freezer for up to 3 months. Reheat gently and stir.

You added the plant-based cream to a boiling sauce. Always add it off the heat.

Lactose-free recipes – suitable for milk sugar intolerance. Tasty dairy substitutes.

Gluten-free and lactose-free Czech beef in cream sauce with a cornflour roux and plant-based cream. Beef topside braised…

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12 of the most famous Indian dishes: traditional recipes from Indian cuisine
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12 most famous Thai dishes: traditional recipes from Thai cuisine
12 most famous Chinese dishes: traditional recipes from Chinese cuisine
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Tandoori Chicken – chicken marinated in yoghurt and spices and cooked at high temperature
Samosa – fried triangular pastries filled with potatoes, peas and spices
Rogan Josh – slow-cooked lamb in an aromatic sauce with Kashmiri spices
Palak Paneer – Indian paneer cheese in a lightly spiced spinach base
Naan – traditional Indian flatbread cooked at high temperature in a tandoor
Masala Dosa – a thin crisp fermented crêpe of rice and lentils with spiced potatoes
Dal Tadka – lentils flavoured with fried spices, garlic, onion, and chilli
Chole Bhature – spiced chickpeas with large fried leavened bhature flatbreads
Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato and cream sauce
Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices
Butter Chicken – chicken in a smooth creamy tomato sauce with butter and aromatic spices
Biryani – aromatic layered rice with meat, saffron, and a blend of spices

New recipes every week.

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