Labskaus – Northern German Potato, Beef and Beetroot Mash
A pink mash of boiled potatoes, salted beef, onion and beetroot, all cooked together and mashed into a…
20 min + 40 min | Easy | 6 porce
German Cuisine
German cuisine – from sausages to strudel. Hearty recipes with precise methods.
Flammkuchen – Alsatian Flatbread with Bacon and Onion
A simple dough of flour, water, oil and salt, rolled as thin as possible and topped with crème…
25 min + 30 min | Easy | 6 porce
Käsespätzle – Swabian Egg Noodles with Cheese
A soft dough of flour, eggs, salt and water is scraped or pressed into boiling water to form…
30 min + 30 min | Easy | 6 porce
Kartoffelsalat – German Potato Salad
Two versions of Germany's most popular side dish. The southern (Swabian/Bavarian) version uses warm waxy potatoes dressed with…
15 min + 30 min | Easy | 6 porce
Rouladen – German Beef Rolls with Bacon and Pickle
Twelve thin slices of beef topside, each spread with mustard, topped with bacon, chopped onion and a strip…
30 min + 120 min | Medium | 6 porce
Eisbein mit Sauerkraut – Boiled Pork Knuckle with Sauerkraut
Two pork knuckles, simmered for over two and a half hours with onions, carrot, celeriac, bay leaves, peppercorns…
25 min + 165 min | Easy | 6 porce
Königsberger Klopse – Meatballs in Caper Cream Sauce
Light veal and pork meatballs, gently poached in salted water or broth, served in a velvety cream sauce…
30 min + 45 min | Medium | 6 porce
Schwäbische Maultaschen – Swabian Stuffed Pasta Pockets
A soft egg-pasta dough rolled thin, cut into rectangles, filled with a mixture of minced meat, spinach, soaked…
50 min + 40 min | Medium | 6 porce
Currywurst – German Sausage with Curry Sauce
A skinless pork sausage, pan-fried and sliced into bite-sized pieces, then covered with a warm sauce made from…
15 min + 25 min | Easy | 6 porce
Bratwurst – German Grilled Sausage
Six coarse pork sausages, seasoned with salt, pepper, marjoram and a touch of caraway, pan-fried or grilled gently…
15 min + 10 min | Easy | 6 porce
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