Gỏi Cuốn – fresh summer rolls in rice paper with prawns and herbs
Gỏi cuốn is a cold roll that is neither cooked nor fried. The temperature of the water used…
35 min + 20 min | Medium | 6 porce
Starters
Cold and hot starters for festive menus and everyday dinners. Professional tips for perfect serving.
Chả Giò – fried Vietnamese spring rolls with meat, vegetables and noodles
Chả giò are judged by a thin crust that still crackles once cooled and a filling that stays…
35 min + 40 min | Hard
Bánh Xèo – crispy rice pancake with turmeric, prawns and bean sprouts
Bánh xèo relies on a batter that must rest before frying, and a pan that must be so…
30 min + 35 min | Hard
Xiaolongbao – delicate Shanghai dumplings filled with pork and hot soup
Xiaolongbao is a technique for keeping water inside a dumpling. The stock is cooked from pork bones and…
60 min + 20 min | 6 porce
Dim sum – small Cantonese dishes, especially steamed dumplings and parcels
Dim sum depends on two things that are easy to get wrong: the temperature of the filling and…
40 min + 25 min | Medium | 6 porce
Ham Croquettes – Crispy Fried Croquettes with Smooth Bechamel and Spanish Cured Ham
Crispy golden croquettes with a creamy bechamel and ham filling. Irresistible as a tapa or party snack.
30 min + 30 min | Medium | 6 porce
Iberian Ham – Cured Ham from Iberian Pigs, Served Thinly Sliced as Tapas or Starter
Thinly sliced Iberian ham with a rich, nutty flavour and a melt-in-the-mouth texture. The perfect tapa or starter.
10 min | Easy | 6 porce
Croque Monsieur
A bistro classic – grilled ham and cheese sandwich topped with béchamel and baked until golden and bubbling.…
15 min + 15 min | Easy | 6 porce
Quiche Lorraine
A classic French tart from Lorraine – crisp shortcrust pastry, smoky bacon, and a creamy egg custard. Simple,…
30 min + 60 min | Easy | 6 porce
Arancini
Golden, crisp balls with a creamy rice interior, a core of meat sauce and a pocket of melted…
60 min + 120 min | Hard | 6 porce
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