Bún Chả – grilled pork slices and patties with rice noodles and a sweet-and-sour sauce
Bún Chả consists of three parts that meet at the table: grilled meat, cold rice noodles and a…
35 min + 40 min | Medium | 6 porce
Pork
Pork in all its glory – from cutlets to pulled pork. Professional methods for maximum flavour.
Sweet and sour pork – fried pork pieces in the classic sweet and sour sauce
Sweet and sour pork depends on two temperatures and one timing decision. The first fry at 160 °C…
35 min + 25 min | Medium | 6 porce
Mapo tofu – tofu in a spicy Sichuan sauce with minced meat and Sichuan pepper
Mapo tofu is built on fermented paste, not on chilli heat alone. Doubanjiang is fried in oil until…
20 min + 20 min | Medium | 6 porce
Char siu – Cantonese roast pork with a glossy caramelised crust
Char siu builds sweetness in two layers. The first sits in the marinade: honey and hoisin carry sugars…
30 min + 60 min | Easy | 6 porce
Pulled Pork – slow-roasted or smoked pork shredded into strands and served with barbecue sauce
A large pork shoulder, a bowl of dry spice mix and six hours at low temperature. The meat…
35 min + 360 min | Medium | 6 porce
Barbecue Ribs – slow-roasted or smoked pork ribs brushed with barbecue sauce
Pork ribs, dry rub and three hours in the oven. No complicated technique – just patience, low temperature…
30 min + 200 min | Medium | 6 porce
Hot Dog – a grilled or boiled sausage in a long bun, traditionally served with mustard, ketchup, onion or other accompaniments
The sausage is warmed in water just below boiling point so it stays smooth and doesn't split. The…
12 min + 12 min | Easy | 6 porce
Schweinsbraten – Austrian Pork Roast with Caraway and Crisp Skin
Schweinsbraten is the Austrian Sunday roast — pork shoulder with the skin still on, rubbed with caraway and…
20 min + 140 min | Easy | 6 porce
Tiroler Gröstl – Tyrolean Pan-Fried Potatoes with Beef and a Fried Egg
Tiroler Gröstl is what you cook when you have leftover boiled beef and boiled potatoes and want something…
15 min + 25 min | Easy | 6 porce
Labskaus – Northern German Potato, Beef and Beetroot Mash
A pink mash of boiled potatoes, salted beef, onion and beetroot, all cooked together and mashed into a…
20 min + 40 min | Easy | 6 porce
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