Phở Gà – chicken noodle soup with a delicate broth, star anise and fresh herbs
Phở Gà is the gentler sister of beef phở. It relies on a broth from a whole chicken…
25 min + 110 min | Medium | 6 porce
Poultry
Chicken, turkey and duck recipes. Juicy meat with crispy skin – learn the proper techniques.
Peking duck – celebratory roast duck with crisp skin, thin pancakes and a sweet sauce
Peking duck rests on a single principle: water must leave the skin. Duck skin contains a thick layer…
30 min + 45 min | 6 porce
Kung Pao chicken – spicy Sichuan chicken with peanuts, chilli and a sweet-savoury sauce
Kung Pao rests on three things: cornflour, heat and timing. Cornflour seals the surface of the chicken so…
30 min + 15 min | Medium | 6 porce
Buffalo Wings – fried or baked chicken wings coated in spicy Buffalo sauce, traditionally served with a blue cheese dip
Wings are divided into two parts that behave differently: the upper part is meatier, the lower part has…
18 min + 22 min | Medium | 6 porce
Fried Chicken – chicken coated in seasoned batter or flour and fried until golden, especially typical of the American South
A coating of plain flour and cornflour in a four-to-one ratio does two things: the cornflour slows down…
20 min + 20 min | Medium | 6 porce
Backhendl – Viennese Fried Chicken in a Crispy Breadcrumb Crust
Backhendl is a Viennese classic — pieces of chicken breaded the same way as a Wiener Schnitzel and…
20 min + 20 min | Medium | 6 porce
Confit de Canard
Duck legs cured in salt and cooked slowly in duck fat until silky and tender. The skin is…
20 min + 160 min | Hard | 6 porce
Coq au Vin
Chicken braised in red wine with smoky bacon, sweet onions, and earthy mushrooms. A dish that makes the…
30 min + 120 min | Medium | 6 porce
Slovak Roast Goose with Potato Flatbread and Cabbage
A whole goose roasted slowly with caraway and garlic. The fat renders out, the skin crisps up, and…
30 min + 180 min | Medium | 6 porce
Roast Duck with Cabbage and Dumplings – Traditional Czech Festive Dish
Whole duck rubbed with caraway and salt, roasted low and slow until the skin turns deep gold and…
20 min + 160 min | Medium | 6 porce
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