Beef sirloin in cream sauce with bread dumplings
Experience the pinnacle of Central European comfort food. This dish combines succulent beef sirloin with a rich, velvety…
45 min + 135 min | Hard | 6 porce
Beef
Juicy beef – from steaks to braised specialties. Proper temperatures, resting times and cutting techniques.
Czech goulash with bread dumplings
Experience the comforting flavors of Central Europe with this traditional Czech goulash. Succulent pieces of beef chuck simmer…
30 min + 150 min | Medium | 6 porce
Tomato sauce with beef and dumplings
Experience the comforting harmony of tender beef chuck bathed in a naturally sweet and tangy tomato-vegetable sauce, complemented…
45 min + 120 min | Medium | 6 porce
Gyūdon – a bowl of hot rice topped with thin slices of beef and onions simmered in a sauce made of soy sauce, mirin, and dashi.
Gyūdon is a beloved Japanese beef bowl dish featuring paper-thin slices of succulent beef and tender sweet onions…
10 min + 20 min | Easy | 6 porce
Beef Bourguignon
Beef Bourguignon brings the rustic elegance of French country cooking directly to your kitchen. Succulent pieces of beef…
30 min + 180 min | Medium | 6 porce
Blanquette de Veau
Experience the timeless elegance of authentic French comfort food with melt-in-your-mouth veal simmered in an aromatic broth, then…
30 min + 120 min | Medium | 6 porce
Steak au Poivre
Steak au Poivre brings the ultimate French bistro experience straight to your home kitchen. Thick-cut beef tenderloin steaks…
15 min + 20 min | Medium | 6 porce
Rouladen
Experience the comforting flavors of traditional German cooking with beef Rouladen. Thinly sliced beef top round is layered…
30 min + 120 min | Medium | 6 porce
Sauerbraten
Experience the pinnacle of German comfort food with Sauerbraten. Tender, slow-braised beef complemented by a sweet and tangy…
30 min + 180 min | Medium | 6 porce
Beef Hamburger
Sink your teeth into the quintessential American burger. Crafted from freshly ground beef chuck with a generous 20%…
15 min + 15 min | Easy | 6 porce
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