Tiramisù
Coffee-soaked biscuits under a thick layer of mascarpone cream, dusted with dark cocoa. Cool, creamy, slightly bitter from…
30 min + 240 min | Easy | 8 porce
Italian Cuisine
True Italian cuisine – fresh ingredients, simplicity and perfect technique. Pasta, pizza, risotto.
Pasta alla Norma
Deep red tomato sauce coating rigatoni, soft fried aubergine, a shower of salty ricotta salata and a few…
15 min + 30 min | Easy | 6 porce
Arancini
Golden, crisp balls with a creamy rice interior, a core of meat sauce and a pocket of melted…
60 min + 120 min | Hard | 6 porce
Bistecca alla Fiorentina
A steak the size of a plate, charred on the outside, deep red inside, and served with nothing…
15 min + 15 min | Hard | 6 porce
Ribollita
Thick, dark, deeply savoury and almost spoon-standing. A soup that has absorbed the bread and become something more.
20 min + 70 min | Easy | 6 porce
Parmigiana di Melanzane
Soft aubergine layers soaked in tomato sauce, held together by melted mozzarella and Parmigiano. Golden on top, deep…
60 min + 60 min | Medium | 6 porce
Ossobuco alla Milanese
Deep, glossy braising liquid clinging to tender veal shank, the marrow soft in the middle of the bone,…
30 min + 120 min | Hard | 6 porce
Tagliatelle al Ragù
Deep red, glossy, slow-cooked ragù clinging to flat golden ribbons of egg pasta. The smell alone tells you…
40 min + 180 min | Medium | 6 porce
Risotto alla Milanese
A golden risotto, creamy but not soupy, with the perfume of saffron and the depth of bone marrow.…
10 min + 30 min | Medium | 6 porce
Lasagne alla Bolognese
A dish that rewards patience. The ragù must be slow, the béchamel must be smooth, and the layers…
60 min + 180 min | Medium | 6 porce
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