Tom Yum Goong – spicy and sour soup with prawns, lemongrass, galangal and chilli
Tom Yum Goong is built on two curves: first the sweetness and sea aroma are drawn from the…
25 min + 20 min | Medium | 6 porce
Thai Cuisine
Thai cuisine – curry, pad thai and tom yum. Aromatic recipes with fresh herbs.
Tom Kha Gai – coconut soup with chicken, galangal, lemongrass and lime leaves
Tom Kha Gai is the gentler sibling of Tom Yum. Coconut milk carries sweetness and fat that binds…
20 min + 20 min | Easy | 6 porce
Som Tam – spicy green papaya salad with chilli, lime, fish sauce and peanuts
Som Tam is not a salad you stir with a spoon. The ingredients are pounded in a mortar…
30 min + 5 min | Easy | 6 porce
Satay Gai – marinated chicken skewers from the grill with peanut sauce and pickled vegetables
Satay relies on the marinade and high heat. The coconut milk in the marinade coats the meat with…
45 min + 60 min | Medium | 6 porce
Red Curry (Gaeng Daeng) – red curry from red paste and coconut milk with beef
Red curry is straightforward: paste, coconut, meat, sauce. The difference from green is in the paste - red…
25 min + 30 min | Medium | 6 porce
Pad Thai – stir-fried rice noodles with egg, prawns, tofu, tamarind, peanuts and lime
Pad Thai is recognised by three things: the noodles are soft but hold their shape, the egg is…
30 min + 20 min | Medium | 6 porce
The north (Chiang Mai and Isaan) cooks lighter dishes with herbs, fermented fish and sticky rice. Khao Soi and Som Tam come from there. Bangkok and the south use more coconut milk and sweetness, which is the case with all four curries in this selection.
Pad Kra Pao is Thai street food: quick, sharp and fragrant. The wok temperature and the order of…
20 min + 20 min | Easy | 6 porce
Massaman Curry – aromatic curry with beef, coconut milk, potatoes and peanuts
Massaman is the least Thai of Thai curries: the spices come from India and Malaysia, and the meat…
30 min + 90 min | Medium | 6 porce
Mango Sticky Rice (Khao Niao Mamuang) – sticky rice with coconut milk and ripe mango
Mango Sticky Rice is a dessert made from two simple things: glutinous rice and mango. What matters is…
20 min + 55 min | Medium | 12 porce
Wok-fried dishes are done within half an hour if the ingredients are chopped. Soups and curries need an hour and Massaman Curry two. All recipes can be prepared ahead: the curry base keeps in the fridge for two days and the skewer marinade for twenty-four hours.
Khao Soi is a soup of two textures: soft noodles in coconut curry and a handful of crispy…
25 min + 50 min | 6 porce
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