Can I use raw meat instead of cooked leftovers?

Yes, but you should dice raw meat very finely and sauté it slightly ahead of the potatoes or alongside them to ensure it cooks thoroughly.

Why do my potatoes stick to the pan?

Potatoes stick if they are not dried properly after washing or if the pan is not hot enough when adding the fat and potato cubes.

What is the traditional accompaniment?

Pytt i Panna is traditionally served with a sunny-side-up fried egg, pickled beetroot slices, and freshly chopped parsley.

Can I freeze leftover Pytt i Panna?

Yes, you can freeze the cooked potato and meat hash without eggs for up to 3 months in an airtight container.

Onions – WAGUU

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Načítám další…

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Chilaquiles – crispy pieces of corn tortillas briefly simmered in red or green salsa, served with cheese, cream, onion and often also with eggs or chicken.

Chiles en Nogada – poblano peppers stuffed with a mixture of meat, fruit and spices, covered with a creamy walnut sauce and garnished with pomegranate seeds and parsley.

Cochinita Pibil – Yucatecan pork marinated in achiote and citrus juice, slow-cooked until tender and served with pickled red onion and tortillas.

Fajitas – strips of grilled beef or chicken with sautéed peppers and onions, served with tortillas and accompaniments such as salsa, guacamole and sour cream.

Guacamole – a fresh avocado dip with lime juice, onion, chilli and coriander, served with tortilla chips or as a side dish to other Mexican meals.

Pozole – a traditional hearty soup made from large nixtamalised maize kernels, most commonly prepared with pork or chicken and served with cabbage, radish, lime and chilli.

Tacos al Pastor – corn tortillas filled with marinated pork roasted on a vertical spit, topped with pineapple, onion, coriander and salsa.

İmam Bayıldı

Karnıyarık

Hledat recept

Missing a recipe?

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Chilaquiles – crispy pieces of corn tortillas briefly simmered in red or green salsa, served with cheese, cream, onion and often also with eggs or chicken.

Chiles en Nogada – poblano peppers stuffed with a mixture of meat, fruit and spices, covered with a creamy walnut sauce and garnished with pomegranate seeds and parsley.

Cochinita Pibil – Yucatecan pork marinated in achiote and citrus juice, slow-cooked until tender and served with pickled red onion and tortillas.

Fajitas – strips of grilled beef or chicken with sautéed peppers and onions, served with tortillas and accompaniments such as salsa, guacamole and sour cream.

Guacamole – a fresh avocado dip with lime juice, onion, chilli and coriander, served with tortilla chips or as a side dish to other Mexican meals.

Pozole – a traditional hearty soup made from large nixtamalised maize kernels, most commonly prepared with pork or chicken and served with cabbage, radish, lime and chilli.

Tacos al Pastor – corn tortillas filled with marinated pork roasted on a vertical spit, topped with pineapple, onion, coriander and salsa.

İmam Bayıldı

Karnıyarık

Hledat recept

Missing a recipe?

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