Gỏi Cuốn – fresh summer rolls in rice paper with shrimp and herbs
Gỏi cuốn is a cold roll that is neither cooked nor fried. The water temperature for soaking the…
Cold and hot appetizers for festive menus and everyday dinners. Professional tips for perfect serving.
Gỏi cuốn is a cold roll that is neither cooked nor fried. The water temperature for soaking the…
Chả giò is known for its thin crust that stays crispy even after cooling, and for the filling…
Bánh xèo depends on batter that must rest before frying and a skillet that's hot enough that the…
Xiaolongbao is a technique for keeping water inside a dumpling. The stock is cooked from pork bones and…
Dim sum depends on two things that are easy to get wrong: the temperature of the filling and…
A traditional cold ploughman's plate with sharp Cheddar, crusty bread, pickles, chutney, salad and pork pie. Simple, satisfying…
Crispy golden croquettes with a creamy bechamel and ham filling. Irresistible as a tapa or party snack.
Thinly sliced Iberian ham with a rich, nutty flavor and a melt-in-the-mouth texture. The perfect tapa or starter.
A bistro classic – grilled ham and cheese sandwich topped with béchamel and baked until golden and bubbling.…
A classic French tart from Lorraine – crisp shortcrust pastry, smoky bacon, and a creamy egg custard. Simple,…
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