Philly Cheesesteak – sliced beef with melted cheese in an elongated bun, a classic street food from Philadelphia
The whole dish hinges on slice thickness. Meat frozen for 30 minutes firms up enough to cut into…
25 min + 22 min | Easy | 6 porce
Beef
Juicy beef – from steaks to braised specialties. Proper temperatures, resting times and cutting techniques.
Hamburger – juicy beef burger in a bun with typical toppings like lettuce, tomato, onion, pickles, and sauce
A hamburger hinges on two things that are easy to get wrong: the fat content of the ground…
15 min + 12 min | Easy | 6 porce
Sunday Roast
Tender roast beef with a browned crust, golden roast potatoes that are crispy outside and fluffy inside, seasonal…
30 min + 120 min | Medium | 6 porce
Cornish Pasty
A hand-held pie from Cornwall with a thick pastry crust filled with beef, potato, rutabaga and onion. The…
45 min + 45 min | Medium | 6 porce
Steak and Kidney Pie
Tender beef steak and kidney in a rich, savoury gravy, encased in golden puff pastry and baked until…
45 min + 105 min | Hard | 6 porce
Beef Wellington
A whole beef tenderloin, seared and coated in mushroom duxelles and prosciutto, wrapped in puff pastry and baked…
45 min + 75 min | Hard | 6 porce
Cottage Pie
Rich, savoury ground beef with onions, carrots and peas in a deep gravy, topped with buttery mashed potatoes…
30 min + 60 min | Easy | 6 porce
Wiener Gulasch – Viennese Beef Goulash with Onions and Paprika
Viennese goulash is a deeper, richer, more onion-driven version of the Hungarian classic. The onions cook down until…
25 min + 135 min | Easy | 6 porce
Tafelspitz – Slow-Simmered Beef with Apple Horseradish and Chive Sauce
Tafelspitz is boiled beef at its finest — a clean, clear broth, meat that falls apart with a…
20 min + 140 min | Easy | 6 porce
Wiener Schnitzel – Viennese Veal Cutlet in a Crispy Breadcrumb Crust
A proper Wiener Schnitzel is pounded thin, breaded in flour, egg and breadcrumbs, and pan-fried in clarified butter…
15 min + 15 min | Medium | 6 porce
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