Phở Gà – Chicken Noodle Soup with a Delicate Broth, Star Anise, and Fresh Herbs
Phở Gà is the gentler sister of beef phở. It rests on a broth made from a whole…
Vietnamese cuisine – pho, bun cha and summer rolls. Light and healthy recipes full of flavour.
Phở Gà is the gentler sister of beef phở. It rests on a broth made from a whole…
Phở Bò relies on two things: a clear broth fragrant with star anise, and meat that is added…
Gỏi cuốn is a cold roll that is neither cooked nor fried. The water temperature for soaking the…
Cơm tấm is a dish assembled on the plate: rice, meat, egg, vegetables, and sauce. The rice, cooked…
Chè is a group of desserts, not one recipe. They share that legumes are cooked separately because each…
Chả giò is known for its thin crust that stays crispy even after cooling, and for the filling…
Cao lầu differs from other noodle dishes in two ways: the noodles, which are cooked in alkaline water…
Cá kho tộ is a dish made from few ingredients, and its flavor comes from long simmering. What…
Bún Chả consists of three parts that meet at the table: grilled meat, cold rice noodles, and a…
Bún bò Huế is a two-layer soup: a clear beef broth with lemongrass and a sharp chili oil…
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