Seafood

Swedish open-faced sandwich with a rich layer of shrimp, egg, lettuce, lemon, and mayonnaise dressing.

Experience the authentic taste of Swedish coastal culinary tradition with this magnificent open-faced sandwich, locally known as räkmacka.…

Grilled Octopus – Grilled octopus with olive oil, lemon, garlic, and herbs, popular especially in Greek and other coastal cuisines.

Bring the breezy romance of Greek seaside tavernas directly to your backyard patio with this iconic grilled octopus…

Paella – Spanish rice dish prepared in a wide pan with saffron, vegetables, seafood, or meat depending on the specific regional variation.

Immerse yourself in the culinary heritage of Spain with this authentic Paella. Featuring aromatic saffron threads, premium Bomba…

Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.

Experience the culinary heritage of Denmark with traditional open-faced sandwiches built on dense, nutrient-rich rye bread and crowned…

Norwegian creamy fish soup with pieces of fish, shrimp, root vegetables, and herbs, the style of which varies by region.

Experience the comforting coastal warmth of traditional Norwegian cooking with this rich, creamy soup brimming with fresh marine…

Bánh Xèo – thin, crispy pancake made from rice flour and coconut milk, typically filled with pork, shrimp, and mung bean sprouts, served with herbs and dipping sauce.

Bánh Xèo translates to sizzling pancake, named after the loud, delightful sound the batter makes when it hits…

Gỏi Cuốn – fresh spring rolls made of rice paper filled with shrimp or pork, rice noodles, lettuce, and herbs, served with peanut or fish sauce.

Gỏi Cuốn – fresh spring rolls made of rice paper filled with shrimp or pork, rice noodles, lettuce,…

Takoyaki – small round batter balls filled with pieces of octopus, prepared in a special pan and served with sauce, mayonnaise, and dried fish flakes.

Takoyaki brings the electric energy of Osaka street stalls right into your kitchen. These savory, golf-ball-sized treats combine…

Tempura – shrimp and vegetables coated in a light batter and deep-fried until golden, remaining crispy on the outside and juicy on the inside.

Experience the ultimate Japanese comfort standard with crisp, gossamer-thin tempura. Succulent tiger shrimp and thinly sliced root vegetables…

Dim Sum (点心) – A colorful variety of small Cantonese dishes, such as har gow shrimp dumplings, siu mai pork dumplings, and steamed buns, often served in bamboo steamers.

Experience the vibrant culture of Cantonese cuisine right in your kitchen with this classic Dim Sum assortment featuring…