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Adana Kebab
Adana Kebab is an absolute masterpiece of Turkish culinary heritage originating from the city of Adana. It combines…
30 min + 15 min | Medium | 6 porce
Beef
Juicy beef – from steaks to braised specialties. Proper temperatures, resting times and cutting techniques.
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Döner Kebab
Döner Kebab is one of the crown jewels of Turkish culinary heritage. This recipe replicates the traditional vertical…
120 min + 60 min | Hard | 6 porce
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İskender Kebab
Imagine the finest shavings of lamb and beef, marinated in onion juice and Mediterranean herbs, resting on a…
45 min + 30 min | Medium | 6 porce
Phở Bò – iconic Vietnamese noodle soup with rice noodles, thin slices of beef and an aromatic broth cooked with star anise, cinnamon, ginger and onion, served with herbs, lime and chilli.
Discover the art of authentic Phở Bò. This recipe guides you through charring aromatics, blanching bones, and simmering…
60 min + 180 min | Hard | 6 porce
Gyudon
Experience the comforting warmth of traditional Japanese fast food right in your kitchen. Tender ribbons of beef absorb…
10 min + 20 min | Easy | 6 porce
Shabu-Shabu – a Japanese dish where thin slices of meat and vegetables are briefly cooked in hot broth at the table and then dipped in sauces.
Shabu-Shabu is Japan's most celebrated communal hot-pot experience. Named after the rhythmic sound "swish-swish" made as paper-thin beef…
30 min + 30 min | Medium | 6 porce
Massaman Curry – a milder, rich curry with coconut milk, potatoes, meat, peanuts, and a spice blend with Indian and Malay culinary influences.
Massaman Curry is a masterpiece of Thai culinary art, blending sweet, savory, and nutty notes into an unforgettable…
30 min + 70 min | Medium | 6 porce
Wiener Gulasch
Wiener Gulasch is not your average stew. It is a slow-cooked masterpiece where patience is the primary ingredient.…
30 min + 150 min | Medium | 6 porce
Tafelspitz
Experience the authentic taste of Vienna with this classic Tafelspitz. Tender, slow-cooked beef topside served in a clear,…
30 min + 180 min | Medium | 6 porce
Blanquette de Veau
Blanquette de Veau is the pinnacle of French home cooking. By omitting the initial searing step, the veal…
30 min + 120 min | Medium | 6 porce
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