Phở Bò – beef noodle soup with star anise, cinnamon and charred ginger
Phở Bò stands on two things: a broth that is clear and smells of star anise, and meat…
40 min + 220 min | Hard
Soups
Thick and clear soups for every season. From Czech classics to exotic creams. Tested procedures step by step.
Bún Bò Huế – spicy noodle soup from Hue with lemongrass and chilli
Bún bò Huế is a two-layer soup: a clear beef broth with lemongrass and a sharp chilli oil…
35 min + 195 min | Hard
Wonton soup – clear broth with filled wonton dumplings and spring onion
Wonton soup separates two steps: the dumplings are pre-steamed and only go into the broth for the final…
45 min + 20 min | Medium | 6 porce
Hot pot – a shared meal cooked in bubbling broth at the table
Hot pot depends on two things: the flavour of the broth and the order in which ingredients enter…
45 min + 15 min | Easy | 6 porce
Gumbo – a thick Louisiana dish resembling a stewed ragout with meat or seafood, vegetables and a heavily spiced base
Gumbo differs from jambalaya in two things: the base and the rice. The base is a dark roux…
25 min + 65 min | 6 porce
Clam Chowder – a thick, creamy soup made with clams, potatoes, onion and milk or cream, typical of New England
It's not flour that makes chowder thick, it's potato starch. The potatoes are cooked in the soup until…
20 min + 35 min | Medium | 6 porce
Frittatensuppe – Clear Beef Broth with Pancake Strips
Frittatensuppe is the Austrian soup that turns a simple broth into something special. A thin pancake is cooked…
15 min + 30 min | Easy | 6 porce
Asturian Bean Stew – Hearty Bean Stew with Chorizo, Morcilla and Pork
A hearty Asturian stew with creamy white beans, spicy chorizo and rich morcilla. Perfect for cold days.
30 min + 120 min | Medium | 6 porce
Andalusian Gazpacho – Cold Tomato Soup with Peppers, Cucumber, Garlic, Olive Oil and Vinegar
A vibrant, refreshing cold soup made from ripe tomatoes, peppers and cucumber. Perfect for hot summer days.
20 min | Easy | 6 porce
Ribollita
Thick, dark, deeply savoury and almost spoon-standing. A soup that has absorbed the bread and become something more.
20 min + 70 min | Easy | 6 porce
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