Can I use freshly cooked warm rice for Khao Pad?

No, fresh warm rice contains too much moisture and will turn sticky and mushy when stir-fried. Always use chilled day-old rice.

What is wok hei and how do I achieve it at home?

Wok hei is the smoky breath of the wok achieved by cooking over extremely high heat in a seasoned carbon steel wok.

Yes, store in airtight containers in the freezer for up to 1 month and reheat thoroughly in a hot skillet.

It is almost always served with Phrik Nam Pla (fish sauce with sliced bird's eye chilies) and fresh lime wedges.

Khao Pad is Thailand's beloved national comfort food. Combining smoky wok hei flavor, tender grains of jasmine rice,…

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