Lactose-free

Gravlax – Scandinavian salmon cured in salt, sugar and dill, sliced thin and served with a mustard sauce and bread.

Discover the authentic taste of Scandinavia with homemade Gravlax. Fresh salmon is cured with a balanced blend of…

Guacamole – a fresh avocado dip with lime juice, onion, chilli and coriander, served with tortilla chips or as a side dish to other Mexican meals.

Guacamole is a fresh avocado dip with lime juice, onion, chilli and coriander, served with tortilla chips or…

Som Tam – fresh and spicy salad made from unripe green papaya, chilli, garlic, lime, fish sauce, tomatoes, and green beans, often topped with peanuts.

Som Tam is arguably the most famous salad in Thailand originating from the Isan region in the northeast.…

Miso Shiru – a traditional Japanese soup made from dashi stock and miso paste, usually with tofu, wakame seaweed and spring onions.

Experience the authentic taste of Japan with this Miso Shiru recipe. It is a masterclass in simplicity, where…

Shabu-Shabu – a Japanese dish where thin slices of meat and vegetables are briefly cooked in hot broth at the table and then dipped in sauces.

Shabu-Shabu is Japan's most celebrated communal hot-pot experience. Named after the rhythmic sound "swish-swish" made as paper-thin beef…

Sushi

Sushi is more than food; it is an art form. By mastering the vinegared rice, you unlock the…

Green Curry (Gaeng Keow Wan) – green curry with coconut milk, green curry paste, chicken or another protein, Thai aubergine, and fresh basil.

Green Curry (Gaeng Keow Wan) stands as one of the most vibrant pillars of Thai gastronomy. Characterized by…

Khao Pad – Thai fried rice with egg, vegetables, and depending on the variation, chicken, prawns, or pork, seasoned with fish sauce or soy sauce.

Khao Pad is Thailand's beloved national comfort food. Combining smoky wok hei flavor, tender grains of jasmine rice,…

Khao Soi – Northern Thai soup with egg noodles in a spiced coconut curry broth, often with chicken and topped with crispy noodles.

Transport your senses to the misty hills of Chiang Mai with this sensational Northern Thai noodle soup. Featuring…

Mango Sticky Rice (Khao Niao Mamuang) – a popular Thai dessert made from sticky rice with coconut milk, ripe mango, and a subtly salted coconut sauce.

Mango Sticky Rice (Khao Niao Mamuang) is Thailand’s most celebrated sweet masterpiece. Experience the harmonious contrast of piping…