Chicken

Pozole – a traditional hearty soup made from large nixtamalised maize kernels, most commonly prepared with pork or chicken and served with cabbage, radish, lime and chilli.

Pozole is much more than just a soup; it is a cornerstone of Mexican heritage with ancient roots.…

Paella – A Spanish rice dish prepared in a wide pan with saffron, vegetables, seafood or meat according to the specific regional variation.

Experience the rich culinary heritage of Valencia and the Mediterranean coast with this genuine paella recipe, featuring aromatic…

Chilaquiles – crispy pieces of corn tortillas briefly simmered in red or green salsa, served with cheese, cream, onion and often also with eggs or chicken.

Chilaquiles represent the pinnacle of Mexican home cooking, transforming day-old corn tortillas into an extraordinary breakfast or brunch…

Enchiladas – corn tortillas filled with meat, cheese or vegetables, covered with chilli sauce and often baked with cheese.

Enchiladas represent the true comfort food of Mexican culinary tradition, combining soft corn tortillas with savory fillings, spicy…

Fajitas – strips of grilled beef or chicken with sautéed peppers and onions, served with tortillas and accompaniments such as salsa, guacamole and sour cream.

Fajitas represent the lively, comforting heart of Tex-Mex cuisine. Combining juicy strips of seasoned grilled beef or chicken…

Mole Poblano – a famous Mexican sauce made from chilli peppers, spices, nuts, seeds and other ingredients, in some traditional variations also with chocolate. Served, for example, with chicken or turkey.

Mole Poblano is the crown jewel of Mexican sauces originating from Puebla. It combines dried chilli peppers such…

Phở Gà – milder variant of traditional phở soup with chicken, rice noodles and a clear broth flavoured with ginger, onion and spices.

Phở Gà offers a refreshing yet deeply comforting alternative to its beef counterpart. Every spoonful delivers a harmonious…

Biryani – a celebratory rice dish made from aromatic basmati rice, spices and a marinated chicken, lamb or vegetable base, prepared in layers.

Biryani is a regal dish that transforms simple ingredients into an extraordinary sensory experience. Layers of partially cooked…

Butter Chicken (Murgh Makhani) – tender chicken marinated in yoghurt and spices, served in a creamy tomato sauce with butter, cream and aromatic spices.

Butter Chicken (Murgh Makhani) is a crown jewel of Indian cuisine, offering tender, yoghurt-marinated chicken simmered in a…

Chicken Tikka Masala – pieces of chicken marinated in spices and yoghurt, roasted and served in a rich tomato sauce with garlic, ginger and spices. This is a popular Indian restaurant classic, the origin of which is also linked to British-Indian cuisine.

Experience the rich, aromatic world of Chicken Tikka Masala, featuring perfectly charred chicken pieces bathed in a luscious,…