Should I put lettuce in a Greek salad?

No, traditional Horiatiki salad never contains lettuce or leafy greens in its authentic form.

Should the feta be cubed or served as a slab?

In Greece, feta is traditionally placed on top as a whole block or thick slab rather than pre-cubed or crumbled.

Can I use vinegar in Horiatiki?

While some regions add a splash of red wine vinegar, many purists rely solely on lemon juice or vinegar as an optional touch.

Why are my tomatoes losing too much water?

Salting tomatoes draws out moisture via osmosis; add salt right before serving to maintain crisp vegetable textures.

Cheese – WAGUU

Greek Salad (Horiatiki) – A traditional Greek salad made of tomatoes, cucumber, red onion, olives, feta and olive oil, typically without lettuce in its classic form.

Experience the vibrant flavors of the Greek islands with this classic Horiatiki salad, combining thick wedges of juicy…

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15 min | Easy | 4 porce

Insalata Caprese – An Italian salad of tomatoes, mozzarella and basil with olive oil, best enjoyed during the tomato season.

Insalata Caprese represents the essence of Mediterranean simplicity, combining juicy sun-ripened tomatoes, milky mozzarella di bufala, and aromatic…

☆☆☆☆☆ (zatím nehodnoceno)

15 min | Easy | 4 porce

Pizza Margherita – An Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out for its simplicity and quality ingredients.

Pizza Margherita is an iconic Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out…

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 15 min | Medium | 2 porce

Chilaquiles – crispy pieces of corn tortillas briefly simmered in red or green salsa, served with cheese, cream, onion and often also with eggs or chicken.

Chilaquiles represent the pinnacle of Mexican home cooking, transforming day-old corn tortillas into an extraordinary breakfast or brunch…

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15 min + 30 min | Medium | 6 porce

Enchiladas – corn tortillas filled with meat, cheese or vegetables, covered with chilli sauce and often baked with cheese.

Enchiladas represent the true comfort food of Mexican culinary tradition, combining soft corn tortillas with savory fillings, spicy…

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20 min + 40 min | Medium | 6 porce

Quesadillas – corn or wheat tortillas filled with cheese, and optionally mushrooms, meat or vegetables, pan-toasted and served with salsa.

Quesadillas are an absolute staple of Mexican gastronomy. Combining warm, pliable tortillas with rich, gooey melted cheese and…

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15 min + 15 min | Easy | 6 porce

Tamales – corn dough filled with meat, chilli, cheese or another filling, wrapped in corn husks or banana leaves and steamed.

Experience the rich heritage of Mexican cuisine with these handcrafted tamales. Filled with savory shredded pork and aromatic…

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120 min + 60 min | Hard | 6 porce

Palak Paneer – cubes of fresh Indian paneer cheese in a creamy sauce made from spinach, garlic, ginger and Indian spices.

Palak Paneer is a quintessential vegetarian masterpiece of North Indian cuisine, blending nutritious fresh spinach greens with aromatic…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 30 min | Easy | 6 porce

Parmigiana di Melanzane

Experience the authentic taste of Campania with this glorious baked aubergine casserole. Slices of aubergine are salted, rinsed,…

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45 min + 50 min | Medium | 6 porce

Pizza Napoletana

Embark on a culinary journey to Naples by crafting a legendary pizza with an impossibly airy, blistered crust,…

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440 min + 35 min | Hard | 6 porce

Načítám další…

Greek Salad (Horiatiki) – A traditional Greek salad made of tomatoes, cucumber, red onion, olives, feta and olive oil, typically without lettuce in its classic form.

Insalata Caprese – An Italian salad of tomatoes, mozzarella and basil with olive oil, best enjoyed during the tomato season.

Pizza Margherita – An Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out for its simplicity and quality ingredients.

Chilaquiles – crispy pieces of corn tortillas briefly simmered in red or green salsa, served with cheese, cream, onion and often also with eggs or chicken.

Enchiladas – corn tortillas filled with meat, cheese or vegetables, covered with chilli sauce and often baked with cheese.

Quesadillas – corn or wheat tortillas filled with cheese, and optionally mushrooms, meat or vegetables, pan-toasted and served with salsa.

Tamales – corn dough filled with meat, chilli, cheese or another filling, wrapped in corn husks or banana leaves and steamed.

Palak Paneer – cubes of fresh Indian paneer cheese in a creamy sauce made from spinach, garlic, ginger and Indian spices.

Parmigiana di Melanzane

Pizza Napoletana

Hledat recept

Missing a recipe?

Greek Salad (Horiatiki) – A traditional Greek salad made of tomatoes, cucumber, red onion, olives, feta and olive oil, typically without lettuce in its classic form.

Insalata Caprese – An Italian salad of tomatoes, mozzarella and basil with olive oil, best enjoyed during the tomato season.

Pizza Margherita – An Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out for its simplicity and quality ingredients.

Chilaquiles – crispy pieces of corn tortillas briefly simmered in red or green salsa, served with cheese, cream, onion and often also with eggs or chicken.

Enchiladas – corn tortillas filled with meat, cheese or vegetables, covered with chilli sauce and often baked with cheese.

Quesadillas – corn or wheat tortillas filled with cheese, and optionally mushrooms, meat or vegetables, pan-toasted and served with salsa.

Tamales – corn dough filled with meat, chilli, cheese or another filling, wrapped in corn husks or banana leaves and steamed.

Palak Paneer – cubes of fresh Indian paneer cheese in a creamy sauce made from spinach, garlic, ginger and Indian spices.

Parmigiana di Melanzane

Pizza Napoletana

Hledat recept

Missing a recipe?

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