Sunday Roast
Tender roast beef with a browned crust, golden roast potatoes that are crispy outside and fluffy inside, seasonal…
30 min + 120 min | Medium | 6 porce
British Cuisine
British cuisine – fish and chips, roast beef and scones. Traditional recipes with a modern approach.
Chicken Tikka Masala
Chicken pieces marinated in yogurt and spices, grilled until charred, then simmered in a creamy tomato sauce. Served…
30 min + 60 min | Medium | 6 porce
Ploughman’s Lunch
A traditional cold ploughman's plate with sharp Cheddar, crusty bread, pickles, chutney, salad and pork pie. Simple, satisfying…
15 min | Easy | 6 porce
Cornish Pasty
A hand-held pie from Cornwall with a thick pastry crust filled with beef, potato, rutabaga and onion. The…
45 min + 45 min | Medium | 6 porce
Toad in the Hole
Juicy British pork sausages baked in a light, puffy Yorkshire pudding batter. The sausages peek out of the…
15 min + 40 min | Easy | 6 porce
Steak and Kidney Pie
Tender beef steak and kidney in a rich, savoury gravy, encased in golden puff pastry and baked until…
45 min + 105 min | Hard | 6 porce
Bangers and Mash
Juicy British pork sausages, creamy mashed potatoes and rich onion gravy. This is Bangers and Mash – the…
15 min + 35 min | Easy | 6 porce
Beef Wellington
A whole beef tenderloin, seared and coated in mushroom duxelles and prosciutto, wrapped in puff pastry and baked…
45 min + 75 min | Hard | 6 porce
Cottage Pie
Rich, savoury ground beef with onions, carrots and peas in a deep gravy, topped with buttery mashed potatoes…
30 min + 60 min | Easy | 6 porce
Shepherd’s Pie
Rich, savoury lamb mince with onions, carrots and peas in a deep gravy, topped with buttery mashed potatoes…
30 min + 60 min | Easy | 6 porce
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