Tandoori Chicken – chicken marinated in yogurt and spices and baked at high temperature
Tandoori chicken is made by the marinade and the heat - nothing else. Yogurt slightly tenderizes the meat…
30 min + 540 min | Easy | 6 porce
Indian Cuisine
Indian cuisine – curry, biryani and naan. Aromatic spices and slow cooking.
Samosa – fried triangular pastries filled with potatoes, peas, and spices
Samosa has three conditions: the dough must be stiff so it doesn't tear, the filling must be cooled…
40 min + 50 min | Hard | 6 porce
Rogan Josh – slow-braised lamb in an aromatic sauce with Kashmiri spices
You can recognize rogan josh by its color: deep red, glossy, with fat that has separated to the…
25 min + 85 min | Medium | 6 porce
Palak Paneer – Indian paneer cheese in a mildly spiced spinach base
Palak paneer is about color and texture: spinach must stay bright green and cheese soft, not overcooked. Short…
20 min + 40 min | Easy | 6 porce
Naan – traditional Indian flatbread baked at high temperature in a tandoor
Naan is recognized by its spots: dark brown in places, light in others, soft on the surface and…
25 min + 95 min | Easy | 6 porce
Masala Dosa – thin crispy fermented crepe made from rice and lentils with spiced potatoes
Dosa is made from a batter that does the work itself - fermentation creates acid and bubbles that…
20 min + 600 min | Hard | 6 porce
Dal Tadka – lentils seasoned with fried spices, garlic, onion, and chilli
Dal tadka is a two-step dish and the second step is decisive: hot fat with spices poured into…
10 min + 50 min | Easy | 6 porce
Chole Bhature – spiced chickpeas with large fried leavened flatbreads called bhature
Chole bhature has two halves that must be ready at the same moment: dark, thick chickpeas and a…
30 min + 70 min | Medium | 6 porce
Chicken Tikka Masala – pieces of marinated chicken in a spiced tomato-cream sauce
Tikka masala relies on two steps that cannot be combined: the meat must get a char from high…
30 min + 50 min | Medium | 6 porce
Chana Masala – chickpeas simmered in a spicy sauce of tomatoes, onions, and aromatic spices
Chana masala hinges on one thing: spices must be bloomed in fat, otherwise they stay raw and the…
15 min + 40 min | Easy | 6 porce
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