Name: Shabu-Shabu – Japanese fondue where thin slices of meat and vegetables are briefly cooked in hot broth and dipped in sauces
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 porce
Cuisine: Japanese Cuisine
Ingredients: 900 oz beef ribeye; 30 oz kombu seaweed; 2000 cups water for broth; 400 oz napa cabbage; 2 pcs carrot; 300 oz daikon radish; 6 pcs green onion; 8 pcs shiitake mushrooms; 300 oz firm tofu; 600 oz udon noodles; 90 tbsp soy sauce; 60 cups mirin; 2 pcs lemon; 120 cups sesame sauce; 20 oz toasted sesame seeds; 3 oz shichimi togarashi

Shabu-Shabu – Japanese fondue where thin slices of meat and vegetables are briefly cooked in hot broth and dipped in sauces

Shabu-shabu is a meal made right at the table. You hold a slice of meat with chopsticks and…

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35 min + 25 min | Medium | 6 porce

Miso Soup – traditional soup made from dashi broth and miso paste, often with tofu, wakame, and green onions

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Takoyaki – round fried batter balls filled with octopus, typical for Osaka

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Tonkatsu – breaded and fried pork cutlet served with finely shredded cabbage and tonkatsu sauce

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Tempura – lightly battered and fried seafood or vegetables in a thin, crispy batter

Tempura is known for its coating, which is thinner than other fried foods. Three things matter: ice water,…

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Načítám další…

Shabu-Shabu – Japanese fondue where thin slices of meat and vegetables are briefly cooked in hot broth and dipped in sauces

Miso Soup – traditional soup made from dashi broth and miso paste, often with tofu, wakame, and green onions

Curry Rice (Kare Raisu) – Japanese curry with rice, usually with meat, onion, carrot, and potatoes in a thick, spiced sauce

Gyudon – a bowl of rice topped with thin slices of beef and onion simmered in a sweet-savory sauce

Katsudon – a bowl of rice topped with breaded pork cutlet tonkatsu, egg, and onion in a seasoned broth

Takoyaki – round fried batter balls filled with octopus, typical for Osaka

Okonomiyaki – Japanese savory pancake made from batter, cabbage, and other ingredients, typical especially for Osaka and Hiroshima

Yakitori – grilled chicken skewers cooked over high heat and brushed with tare sauce or seasoned with salt

Tonkatsu – breaded and fried pork cutlet served with finely shredded cabbage and tonkatsu sauce

Tempura – lightly battered and fried seafood or vegetables in a thin, crispy batter

Hledat recept

Missing a recipe?

Shabu-Shabu – Japanese fondue where thin slices of meat and vegetables are briefly cooked in hot broth and dipped in sauces

Miso Soup – traditional soup made from dashi broth and miso paste, often with tofu, wakame, and green onions

Curry Rice (Kare Raisu) – Japanese curry with rice, usually with meat, onion, carrot, and potatoes in a thick, spiced sauce

Gyudon – a bowl of rice topped with thin slices of beef and onion simmered in a sweet-savory sauce

Katsudon – a bowl of rice topped with breaded pork cutlet tonkatsu, egg, and onion in a seasoned broth

Takoyaki – round fried batter balls filled with octopus, typical for Osaka

Okonomiyaki – Japanese savory pancake made from batter, cabbage, and other ingredients, typical especially for Osaka and Hiroshima

Yakitori – grilled chicken skewers cooked over high heat and brushed with tare sauce or seasoned with salt

Tonkatsu – breaded and fried pork cutlet served with finely shredded cabbage and tonkatsu sauce

Tempura – lightly battered and fried seafood or vegetables in a thin, crispy batter

Hledat recept

Missing a recipe?

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