Pulled Pork – slow-roasted or smoked pork shredded into strands and served with barbecue sauce
A large pork shoulder, a bowl of dry spice blend, and six hours of low temperature. The meat…
35 min + 360 min | Medium | 6 porce
US Cuisine
American cuisine – burgers, BBQ and pancakes. Hearty recipes for the whole family.
Philly Cheesesteak – sliced beef with melted cheese in an elongated bun, a classic street food from Philadelphia
The whole dish hinges on slice thickness. Meat frozen for 30 minutes firms up enough to cut into…
25 min + 22 min | Easy | 6 porce
Pecan Pie – classic American sweet pie with pecan nuts in a rich sweet filling, traditionally associated especially with the American South
The filling of a pecan pie is a sugar syrup thickened with eggs. Eggs set at 176 to…
25 min + 50 min | Medium | 6 porce
Mac and Cheese – pasta with a rich cheese sauce, often Cheddar, baked until golden
The base is a roux – butter and flour cooked with milk. The starch in the flour binds…
18 min + 29 min | Easy | 6 porce
Jambalaya – heavily spiced rice dish from Louisiana with meat, sausage, vegetables, and depending on the version also seafood
Jambalaya is one of those dishes where the rice cooks together with the other ingredients – just like…
20 min + 45 min | Medium | 6 porce
Hot Dog – grilled or boiled frankfurter in an elongated bun, traditionally served with mustard, ketchup, onions, or other toppings
The sausage is heated in water just below a simmer so it stays smooth and doesn't split. The…
12 min + 12 min | Easy | 6 porce
Hamburger – juicy beef burger in a bun with typical toppings like lettuce, tomato, onion, pickles, and sauce
A hamburger hinges on two things that are easy to get wrong: the fat content of the ground…
15 min + 12 min | Easy | 6 porce
Gumbo – thick Louisiana dish like a stew with meat or seafood, vegetables, and a highly seasoned base
Gumbo differs from jambalaya in two ways: the base and the rice. The base is a dark roux…
25 min + 65 min | 6 porce
Fried Chicken – chicken coated in seasoned batter or flour and fried until golden, especially typical of the American South
A coating of all-purpose flour and cornstarch in a four-to-one ratio does two things: the cornstarch slows gluten…
20 min + 20 min | Medium | 6 porce
Clam Chowder – thick creamy soup with clams, potatoes, onions, and milk or cream, typical of New England
The thickness of chowder comes not from flour but from potato starch. Potatoes cook in the soup until…
20 min + 35 min | Medium | 6 porce
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