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Full English Breakfast

Full English Breakfast

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This iconic British breakfast provides a balanced mix of proteins, fats, and carbohydrates, ensuring a satisfying start to…

15 min + 25 min | Intermediate Servings: 6 (Serving weight: 550 g) Key technique: Pan-frying and oven roasting Preparation types: Frying, roasting, simmering Dietary info & Allergens: Contains: Gluten, Eggs, Soy, Sulfites Suitable for: Weekend brunch Nutritional values (per 1 serving): 850 kcal, Protein: 38 g, Fat: 62 g, Carbs: 35 g Storage: 2 days in the fridge, 1 month in the freezer Pairing: Black tea, orange juice, light ale In a nutshell: A comprehensive, high-energy breakfast staples platter. Last updated: September 21, 2026 WAGUU says: "The secret to a perfect Full English is timing the heat so that the bacon is crisp, the eggs are runny, and everything arrives at the table simultaneously." Key facts Prep time:15 min Cooking time:25 min Temperature:350 °F Number of servings:6 In a nutshell This iconic British breakfast provides a balanced mix of proteins, fats, and carbohydrates, ensuring a satisfying start to any day. By mastering the cooking sequence, you can achieve professional-level results at home. [wpcode id="1567"] Ingredients Servings: Recalculate Base | 6 porce